Emiliana
Maycas Del Limari Pinot Noir
Emiliana is the worldwide Leader in organic agriculture. To reconnect people with nature is our purpose. All of our organic wines are grown in a way that preserves the natural balance of life and helps sustain the environment for the future.
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Varieties
Pinot Noir:100%
Tech Info*
Alcohol :13% Vol
Total Acidity :5.27 g/l
Residual Sugar:1.55 g/l
*Technical Data
May Vary With Vintage
Availability
Size(s):750ml
Pack(s):750ml
Soil and Origin
Soil:Calcareous, limestone-rich soils. With a high limestone and calcium carbonate content, these soils help retain acidity, slow ripening and impart an enhanced mineral expression.
Origin:D.O. Limari Valley. Campo Lindo, Ovalle, on the banks of the Limari River, Chile
Tasting Notes
Bouquet:Light ruby-red color. Aromas of red fruits, such as cherries and raspberries, rosehip and spice.
Taste:It offers an enveloping entrance on the palate, a crisp and juicy acidity with fine-grained tannins and a good grip. A persistent wine.
Food Pairing:This very versatile wine makes a great pairing with charcuterie, goat cheeses or fondue. Also delicious with duck, rabbit. salmon or grilled tuna.
Winemaking
Selected bunches (30% as whole grape clusters) transported by gravity into open-top wooden or concrete fermentation tanks. Native yeast fermentation followed by malolactic. Aged 11months in 225-liter French oak barrels: new (51%) and 1year (35%), 10% in 500 l French oak new and 5% in concrete egg-shaped tank. Natural stabilization and minimal filtration.