Our Portfolio
Reviews
A low-key style with cassis, geraniums and subtle spices. Medium-bodied with bony tannins and a lack of fruit concentration. Moderate acidity leads to a leaner finish. Drink now.
Quite rich and layered, showing warm stone fruit, tropical fruit, pastry and honeysuckle. Full-bodied and dense, with a viscous, creamy texture that gives weight to the palate. Generous and mouth-filling yet balanced. Drink now.
A joyful wine with aromas of rosebuds, red cherries and a hint of leaves. Light- to medium-bodied with bell pepper flavors, crunchy tannins and moderate acidity. Drink now.
A spicy wine with vibrant, assertive aromas of toast, graphite, ripe red fruit and fresh violets. Medium-bodied with toasted flavors, crisp acidity and a tight finish. So drinkable now, but best in 2027.
ntense yet balanced, showing ripe blackberries and blueberries framed by savory herbs, violets and spices. Full-bodied and structured with firm but polished tannins. Persistent and concentrated through the finish. Drink or hold.
Savory and expressive, showing dried orange peel, cherries and hints of rosemary. Medium-bodied with chalky tannins and bright acidity providing shape and energy. Juicy and fruit-driven. Drink now.
Round and polished, showing walnuts, ripe red berries and delicate spices. Medium-bodied with a velvety texture and fresh fruit character that keeps the palate lively. Harmonious and approachable with a smooth finish. Drink now or hold.
Warm spices, ripe cherries, tobacco and crushed stones define the nose. Medium- to full-bodied, showing good concentration and volume. A slightly austere bitter-spice edge adds complexity. Firmly structured with a savory, persistent finish. Drink or hold.
A leafy and spicy wine with aromas of eucalyptus, balsamic, underbrush, toast and bramble fruit. Full-bodied, firm and velvety, with ripe tannins, crisp acidity and a savory, toasty finish of graphite. Drink or hold
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
A low-key style with cassis, geraniums and subtle spices. Medium-bodied with bony tannins and a lack of fruit concentration. Moderate acidity leads to a leaner finish. Drink now.
Quite rich and layered, showing warm stone fruit, tropical fruit, pastry and honeysuckle. Full-bodied and dense, with a viscous, creamy texture that gives weight to the palate. Generous and mouth-filling yet balanced. Drink now.
A joyful wine with aromas of rosebuds, red cherries and a hint of leaves. Light- to medium-bodied with bell pepper flavors, crunchy tannins and moderate acidity. Drink now.
A spicy wine with vibrant, assertive aromas of toast, graphite, ripe red fruit and fresh violets. Medium-bodied with toasted flavors, crisp acidity and a tight finish. So drinkable now, but best in 2027.
ntense yet balanced, showing ripe blackberries and blueberries framed by savory herbs, violets and spices. Full-bodied and structured with firm but polished tannins. Persistent and concentrated through the finish. Drink or hold.
Savory and expressive, showing dried orange peel, cherries and hints of rosemary. Medium-bodied with chalky tannins and bright acidity providing shape and energy. Juicy and fruit-driven. Drink now.
Round and polished, showing walnuts, ripe red berries and delicate spices. Medium-bodied with a velvety texture and fresh fruit character that keeps the palate lively. Harmonious and approachable with a smooth finish. Drink now or hold.
Warm spices, ripe cherries, tobacco and crushed stones define the nose. Medium- to full-bodied, showing good concentration and volume. A slightly austere bitter-spice edge adds complexity. Firmly structured with a savory, persistent finish. Drink or hold.
A leafy and spicy wine with aromas of eucalyptus, balsamic, underbrush, toast and bramble fruit. Full-bodied, firm and velvety, with ripe tannins, crisp acidity and a savory, toasty finish of graphite. Drink or hold
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
A low-key style with cassis, geraniums and subtle spices. Medium-bodied with bony tannins and a lack of fruit concentration. Moderate acidity leads to a leaner finish. Drink now.
Quite rich and layered, showing warm stone fruit, tropical fruit, pastry and honeysuckle. Full-bodied and dense, with a viscous, creamy texture that gives weight to the palate. Generous and mouth-filling yet balanced. Drink now.
A joyful wine with aromas of rosebuds, red cherries and a hint of leaves. Light- to medium-bodied with bell pepper flavors, crunchy tannins and moderate acidity. Drink now.
A spicy wine with vibrant, assertive aromas of toast, graphite, ripe red fruit and fresh violets. Medium-bodied with toasted flavors, crisp acidity and a tight finish. So drinkable now, but best in 2027.
ntense yet balanced, showing ripe blackberries and blueberries framed by savory herbs, violets and spices. Full-bodied and structured with firm but polished tannins. Persistent and concentrated through the finish. Drink or hold.
Savory and expressive, showing dried orange peel, cherries and hints of rosemary. Medium-bodied with chalky tannins and bright acidity providing shape and energy. Juicy and fruit-driven. Drink now.
Round and polished, showing walnuts, ripe red berries and delicate spices. Medium-bodied with a velvety texture and fresh fruit character that keeps the palate lively. Harmonious and approachable with a smooth finish. Drink now or hold.
Warm spices, ripe cherries, tobacco and crushed stones define the nose. Medium- to full-bodied, showing good concentration and volume. A slightly austere bitter-spice edge adds complexity. Firmly structured with a savory, persistent finish. Drink or hold.
A leafy and spicy wine with aromas of eucalyptus, balsamic, underbrush, toast and bramble fruit. Full-bodied, firm and velvety, with ripe tannins, crisp acidity and a savory, toasty finish of graphite. Drink or hold
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
A low-key style with cassis, geraniums and subtle spices. Medium-bodied with bony tannins and a lack of fruit concentration. Moderate acidity leads to a leaner finish. Drink now.
Quite rich and layered, showing warm stone fruit, tropical fruit, pastry and honeysuckle. Full-bodied and dense, with a viscous, creamy texture that gives weight to the palate. Generous and mouth-filling yet balanced. Drink now.
A joyful wine with aromas of rosebuds, red cherries and a hint of leaves. Light- to medium-bodied with bell pepper flavors, crunchy tannins and moderate acidity. Drink now.
A spicy wine with vibrant, assertive aromas of toast, graphite, ripe red fruit and fresh violets. Medium-bodied with toasted flavors, crisp acidity and a tight finish. So drinkable now, but best in 2027.
ntense yet balanced, showing ripe blackberries and blueberries framed by savory herbs, violets and spices. Full-bodied and structured with firm but polished tannins. Persistent and concentrated through the finish. Drink or hold.
Savory and expressive, showing dried orange peel, cherries and hints of rosemary. Medium-bodied with chalky tannins and bright acidity providing shape and energy. Juicy and fruit-driven. Drink now.
Round and polished, showing walnuts, ripe red berries and delicate spices. Medium-bodied with a velvety texture and fresh fruit character that keeps the palate lively. Harmonious and approachable with a smooth finish. Drink now or hold.
Warm spices, ripe cherries, tobacco and crushed stones define the nose. Medium- to full-bodied, showing good concentration and volume. A slightly austere bitter-spice edge adds complexity. Firmly structured with a savory, persistent finish. Drink or hold.
A leafy and spicy wine with aromas of eucalyptus, balsamic, underbrush, toast and bramble fruit. Full-bodied, firm and velvety, with ripe tannins, crisp acidity and a savory, toasty finish of graphite. Drink or hold
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
A low-key style with cassis, geraniums and subtle spices. Medium-bodied with bony tannins and a lack of fruit concentration. Moderate acidity leads to a leaner finish. Drink now.
Quite rich and layered, showing warm stone fruit, tropical fruit, pastry and honeysuckle. Full-bodied and dense, with a viscous, creamy texture that gives weight to the palate. Generous and mouth-filling yet balanced. Drink now.
A joyful wine with aromas of rosebuds, red cherries and a hint of leaves. Light- to medium-bodied with bell pepper flavors, crunchy tannins and moderate acidity. Drink now.
A spicy wine with vibrant, assertive aromas of toast, graphite, ripe red fruit and fresh violets. Medium-bodied with toasted flavors, crisp acidity and a tight finish. So drinkable now, but best in 2027.
ntense yet balanced, showing ripe blackberries and blueberries framed by savory herbs, violets and spices. Full-bodied and structured with firm but polished tannins. Persistent and concentrated through the finish. Drink or hold.
Savory and expressive, showing dried orange peel, cherries and hints of rosemary. Medium-bodied with chalky tannins and bright acidity providing shape and energy. Juicy and fruit-driven. Drink now.
Round and polished, showing walnuts, ripe red berries and delicate spices. Medium-bodied with a velvety texture and fresh fruit character that keeps the palate lively. Harmonious and approachable with a smooth finish. Drink now or hold.
Warm spices, ripe cherries, tobacco and crushed stones define the nose. Medium- to full-bodied, showing good concentration and volume. A slightly austere bitter-spice edge adds complexity. Firmly structured with a savory, persistent finish. Drink or hold.
A leafy and spicy wine with aromas of eucalyptus, balsamic, underbrush, toast and bramble fruit. Full-bodied, firm and velvety, with ripe tannins, crisp acidity and a savory, toasty finish of graphite. Drink or hold
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
A low-key style with cassis, geraniums and subtle spices. Medium-bodied with bony tannins and a lack of fruit concentration. Moderate acidity leads to a leaner finish. Drink now.
Quite rich and layered, showing warm stone fruit, tropical fruit, pastry and honeysuckle. Full-bodied and dense, with a viscous, creamy texture that gives weight to the palate. Generous and mouth-filling yet balanced. Drink now.
A joyful wine with aromas of rosebuds, red cherries and a hint of leaves. Light- to medium-bodied with bell pepper flavors, crunchy tannins and moderate acidity. Drink now.
A spicy wine with vibrant, assertive aromas of toast, graphite, ripe red fruit and fresh violets. Medium-bodied with toasted flavors, crisp acidity and a tight finish. So drinkable now, but best in 2027.
ntense yet balanced, showing ripe blackberries and blueberries framed by savory herbs, violets and spices. Full-bodied and structured with firm but polished tannins. Persistent and concentrated through the finish. Drink or hold.
Savory and expressive, showing dried orange peel, cherries and hints of rosemary. Medium-bodied with chalky tannins and bright acidity providing shape and energy. Juicy and fruit-driven. Drink now.
Round and polished, showing walnuts, ripe red berries and delicate spices. Medium-bodied with a velvety texture and fresh fruit character that keeps the palate lively. Harmonious and approachable with a smooth finish. Drink now or hold.
Warm spices, ripe cherries, tobacco and crushed stones define the nose. Medium- to full-bodied, showing good concentration and volume. A slightly austere bitter-spice edge adds complexity. Firmly structured with a savory, persistent finish. Drink or hold.
A leafy and spicy wine with aromas of eucalyptus, balsamic, underbrush, toast and bramble fruit. Full-bodied, firm and velvety, with ripe tannins, crisp acidity and a savory, toasty finish of graphite. Drink or hold
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
A low-key style with cassis, geraniums and subtle spices. Medium-bodied with bony tannins and a lack of fruit concentration. Moderate acidity leads to a leaner finish. Drink now.
Quite rich and layered, showing warm stone fruit, tropical fruit, pastry and honeysuckle. Full-bodied and dense, with a viscous, creamy texture that gives weight to the palate. Generous and mouth-filling yet balanced. Drink now.
A joyful wine with aromas of rosebuds, red cherries and a hint of leaves. Light- to medium-bodied with bell pepper flavors, crunchy tannins and moderate acidity. Drink now.
A spicy wine with vibrant, assertive aromas of toast, graphite, ripe red fruit and fresh violets. Medium-bodied with toasted flavors, crisp acidity and a tight finish. So drinkable now, but best in 2027.
ntense yet balanced, showing ripe blackberries and blueberries framed by savory herbs, violets and spices. Full-bodied and structured with firm but polished tannins. Persistent and concentrated through the finish. Drink or hold.
Savory and expressive, showing dried orange peel, cherries and hints of rosemary. Medium-bodied with chalky tannins and bright acidity providing shape and energy. Juicy and fruit-driven. Drink now.
Round and polished, showing walnuts, ripe red berries and delicate spices. Medium-bodied with a velvety texture and fresh fruit character that keeps the palate lively. Harmonious and approachable with a smooth finish. Drink now or hold.
Warm spices, ripe cherries, tobacco and crushed stones define the nose. Medium- to full-bodied, showing good concentration and volume. A slightly austere bitter-spice edge adds complexity. Firmly structured with a savory, persistent finish. Drink or hold.
A leafy and spicy wine with aromas of eucalyptus, balsamic, underbrush, toast and bramble fruit. Full-bodied, firm and velvety, with ripe tannins, crisp acidity and a savory, toasty finish of graphite. Drink or hold
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
A low-key style with cassis, geraniums and subtle spices. Medium-bodied with bony tannins and a lack of fruit concentration. Moderate acidity leads to a leaner finish. Drink now.
Quite rich and layered, showing warm stone fruit, tropical fruit, pastry and honeysuckle. Full-bodied and dense, with a viscous, creamy texture that gives weight to the palate. Generous and mouth-filling yet balanced. Drink now.
A joyful wine with aromas of rosebuds, red cherries and a hint of leaves. Light- to medium-bodied with bell pepper flavors, crunchy tannins and moderate acidity. Drink now.
A spicy wine with vibrant, assertive aromas of toast, graphite, ripe red fruit and fresh violets. Medium-bodied with toasted flavors, crisp acidity and a tight finish. So drinkable now, but best in 2027.
ntense yet balanced, showing ripe blackberries and blueberries framed by savory herbs, violets and spices. Full-bodied and structured with firm but polished tannins. Persistent and concentrated through the finish. Drink or hold.
Savory and expressive, showing dried orange peel, cherries and hints of rosemary. Medium-bodied with chalky tannins and bright acidity providing shape and energy. Juicy and fruit-driven. Drink now.
Round and polished, showing walnuts, ripe red berries and delicate spices. Medium-bodied with a velvety texture and fresh fruit character that keeps the palate lively. Harmonious and approachable with a smooth finish. Drink now or hold.
Warm spices, ripe cherries, tobacco and crushed stones define the nose. Medium- to full-bodied, showing good concentration and volume. A slightly austere bitter-spice edge adds complexity. Firmly structured with a savory, persistent finish. Drink or hold.
A leafy and spicy wine with aromas of eucalyptus, balsamic, underbrush, toast and bramble fruit. Full-bodied, firm and velvety, with ripe tannins, crisp acidity and a savory, toasty finish of graphite. Drink or hold
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
A low-key style with cassis, geraniums and subtle spices. Medium-bodied with bony tannins and a lack of fruit concentration. Moderate acidity leads to a leaner finish. Drink now.
Quite rich and layered, showing warm stone fruit, tropical fruit, pastry and honeysuckle. Full-bodied and dense, with a viscous, creamy texture that gives weight to the palate. Generous and mouth-filling yet balanced. Drink now.
A joyful wine with aromas of rosebuds, red cherries and a hint of leaves. Light- to medium-bodied with bell pepper flavors, crunchy tannins and moderate acidity. Drink now.
A spicy wine with vibrant, assertive aromas of toast, graphite, ripe red fruit and fresh violets. Medium-bodied with toasted flavors, crisp acidity and a tight finish. So drinkable now, but best in 2027.
ntense yet balanced, showing ripe blackberries and blueberries framed by savory herbs, violets and spices. Full-bodied and structured with firm but polished tannins. Persistent and concentrated through the finish. Drink or hold.
Savory and expressive, showing dried orange peel, cherries and hints of rosemary. Medium-bodied with chalky tannins and bright acidity providing shape and energy. Juicy and fruit-driven. Drink now.
Round and polished, showing walnuts, ripe red berries and delicate spices. Medium-bodied with a velvety texture and fresh fruit character that keeps the palate lively. Harmonious and approachable with a smooth finish. Drink now or hold.
Warm spices, ripe cherries, tobacco and crushed stones define the nose. Medium- to full-bodied, showing good concentration and volume. A slightly austere bitter-spice edge adds complexity. Firmly structured with a savory, persistent finish. Drink or hold.
A leafy and spicy wine with aromas of eucalyptus, balsamic, underbrush, toast and bramble fruit. Full-bodied, firm and velvety, with ripe tannins, crisp acidity and a savory, toasty finish of graphite. Drink or hold
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
A low-key style with cassis, geraniums and subtle spices. Medium-bodied with bony tannins and a lack of fruit concentration. Moderate acidity leads to a leaner finish. Drink now.
Quite rich and layered, showing warm stone fruit, tropical fruit, pastry and honeysuckle. Full-bodied and dense, with a viscous, creamy texture that gives weight to the palate. Generous and mouth-filling yet balanced. Drink now.
A joyful wine with aromas of rosebuds, red cherries and a hint of leaves. Light- to medium-bodied with bell pepper flavors, crunchy tannins and moderate acidity. Drink now.
A spicy wine with vibrant, assertive aromas of toast, graphite, ripe red fruit and fresh violets. Medium-bodied with toasted flavors, crisp acidity and a tight finish. So drinkable now, but best in 2027.
ntense yet balanced, showing ripe blackberries and blueberries framed by savory herbs, violets and spices. Full-bodied and structured with firm but polished tannins. Persistent and concentrated through the finish. Drink or hold.
Savory and expressive, showing dried orange peel, cherries and hints of rosemary. Medium-bodied with chalky tannins and bright acidity providing shape and energy. Juicy and fruit-driven. Drink now.
Round and polished, showing walnuts, ripe red berries and delicate spices. Medium-bodied with a velvety texture and fresh fruit character that keeps the palate lively. Harmonious and approachable with a smooth finish. Drink now or hold.
Warm spices, ripe cherries, tobacco and crushed stones define the nose. Medium- to full-bodied, showing good concentration and volume. A slightly austere bitter-spice edge adds complexity. Firmly structured with a savory, persistent finish. Drink or hold.
A leafy and spicy wine with aromas of eucalyptus, balsamic, underbrush, toast and bramble fruit. Full-bodied, firm and velvety, with ripe tannins, crisp acidity and a savory, toasty finish of graphite. Drink or hold
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
A low-key style with cassis, geraniums and subtle spices. Medium-bodied with bony tannins and a lack of fruit concentration. Moderate acidity leads to a leaner finish. Drink now.
Quite rich and layered, showing warm stone fruit, tropical fruit, pastry and honeysuckle. Full-bodied and dense, with a viscous, creamy texture that gives weight to the palate. Generous and mouth-filling yet balanced. Drink now.
A joyful wine with aromas of rosebuds, red cherries and a hint of leaves. Light- to medium-bodied with bell pepper flavors, crunchy tannins and moderate acidity. Drink now.
A spicy wine with vibrant, assertive aromas of toast, graphite, ripe red fruit and fresh violets. Medium-bodied with toasted flavors, crisp acidity and a tight finish. So drinkable now, but best in 2027.
ntense yet balanced, showing ripe blackberries and blueberries framed by savory herbs, violets and spices. Full-bodied and structured with firm but polished tannins. Persistent and concentrated through the finish. Drink or hold.
Savory and expressive, showing dried orange peel, cherries and hints of rosemary. Medium-bodied with chalky tannins and bright acidity providing shape and energy. Juicy and fruit-driven. Drink now.
Round and polished, showing walnuts, ripe red berries and delicate spices. Medium-bodied with a velvety texture and fresh fruit character that keeps the palate lively. Harmonious and approachable with a smooth finish. Drink now or hold.
Warm spices, ripe cherries, tobacco and crushed stones define the nose. Medium- to full-bodied, showing good concentration and volume. A slightly austere bitter-spice edge adds complexity. Firmly structured with a savory, persistent finish. Drink or hold.
A leafy and spicy wine with aromas of eucalyptus, balsamic, underbrush, toast and bramble fruit. Full-bodied, firm and velvety, with ripe tannins, crisp acidity and a savory, toasty finish of graphite. Drink or hold
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
Reviews
A low-key style with cassis, geraniums and subtle spices. Medium-bodied with bony tannins and a lack of fruit concentration. Moderate acidity leads to a leaner finish. Drink now.
Quite rich and layered, showing warm stone fruit, tropical fruit, pastry and honeysuckle. Full-bodied and dense, with a viscous, creamy texture that gives weight to the palate. Generous and mouth-filling yet balanced. Drink now.
A joyful wine with aromas of rosebuds, red cherries and a hint of leaves. Light- to medium-bodied with bell pepper flavors, crunchy tannins and moderate acidity. Drink now.
A spicy wine with vibrant, assertive aromas of toast, graphite, ripe red fruit and fresh violets. Medium-bodied with toasted flavors, crisp acidity and a tight finish. So drinkable now, but best in 2027.
ntense yet balanced, showing ripe blackberries and blueberries framed by savory herbs, violets and spices. Full-bodied and structured with firm but polished tannins. Persistent and concentrated through the finish. Drink or hold.
Savory and expressive, showing dried orange peel, cherries and hints of rosemary. Medium-bodied with chalky tannins and bright acidity providing shape and energy. Juicy and fruit-driven. Drink now.
Round and polished, showing walnuts, ripe red berries and delicate spices. Medium-bodied with a velvety texture and fresh fruit character that keeps the palate lively. Harmonious and approachable with a smooth finish. Drink now or hold.
Warm spices, ripe cherries, tobacco and crushed stones define the nose. Medium- to full-bodied, showing good concentration and volume. A slightly austere bitter-spice edge adds complexity. Firmly structured with a savory, persistent finish. Drink or hold.
A leafy and spicy wine with aromas of eucalyptus, balsamic, underbrush, toast and bramble fruit. Full-bodied, firm and velvety, with ripe tannins, crisp acidity and a savory, toasty finish of graphite. Drink or hold
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
Reviews
A low-key style with cassis, geraniums and subtle spices. Medium-bodied with bony tannins and a lack of fruit concentration. Moderate acidity leads to a leaner finish. Drink now.
Quite rich and layered, showing warm stone fruit, tropical fruit, pastry and honeysuckle. Full-bodied and dense, with a viscous, creamy texture that gives weight to the palate. Generous and mouth-filling yet balanced. Drink now.
A joyful wine with aromas of rosebuds, red cherries and a hint of leaves. Light- to medium-bodied with bell pepper flavors, crunchy tannins and moderate acidity. Drink now.
A spicy wine with vibrant, assertive aromas of toast, graphite, ripe red fruit and fresh violets. Medium-bodied with toasted flavors, crisp acidity and a tight finish. So drinkable now, but best in 2027.
ntense yet balanced, showing ripe blackberries and blueberries framed by savory herbs, violets and spices. Full-bodied and structured with firm but polished tannins. Persistent and concentrated through the finish. Drink or hold.
Savory and expressive, showing dried orange peel, cherries and hints of rosemary. Medium-bodied with chalky tannins and bright acidity providing shape and energy. Juicy and fruit-driven. Drink now.
Round and polished, showing walnuts, ripe red berries and delicate spices. Medium-bodied with a velvety texture and fresh fruit character that keeps the palate lively. Harmonious and approachable with a smooth finish. Drink now or hold.
Warm spices, ripe cherries, tobacco and crushed stones define the nose. Medium- to full-bodied, showing good concentration and volume. A slightly austere bitter-spice edge adds complexity. Firmly structured with a savory, persistent finish. Drink or hold.
A leafy and spicy wine with aromas of eucalyptus, balsamic, underbrush, toast and bramble fruit. Full-bodied, firm and velvety, with ripe tannins, crisp acidity and a savory, toasty finish of graphite. Drink or hold
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
A low-key style with cassis, geraniums and subtle spices. Medium-bodied with bony tannins and a lack of fruit concentration. Moderate acidity leads to a leaner finish. Drink now.
Quite rich and layered, showing warm stone fruit, tropical fruit, pastry and honeysuckle. Full-bodied and dense, with a viscous, creamy texture that gives weight to the palate. Generous and mouth-filling yet balanced. Drink now.
A joyful wine with aromas of rosebuds, red cherries and a hint of leaves. Light- to medium-bodied with bell pepper flavors, crunchy tannins and moderate acidity. Drink now.
A spicy wine with vibrant, assertive aromas of toast, graphite, ripe red fruit and fresh violets. Medium-bodied with toasted flavors, crisp acidity and a tight finish. So drinkable now, but best in 2027.
ntense yet balanced, showing ripe blackberries and blueberries framed by savory herbs, violets and spices. Full-bodied and structured with firm but polished tannins. Persistent and concentrated through the finish. Drink or hold.
Savory and expressive, showing dried orange peel, cherries and hints of rosemary. Medium-bodied with chalky tannins and bright acidity providing shape and energy. Juicy and fruit-driven. Drink now.
Round and polished, showing walnuts, ripe red berries and delicate spices. Medium-bodied with a velvety texture and fresh fruit character that keeps the palate lively. Harmonious and approachable with a smooth finish. Drink now or hold.
Warm spices, ripe cherries, tobacco and crushed stones define the nose. Medium- to full-bodied, showing good concentration and volume. A slightly austere bitter-spice edge adds complexity. Firmly structured with a savory, persistent finish. Drink or hold.
A leafy and spicy wine with aromas of eucalyptus, balsamic, underbrush, toast and bramble fruit. Full-bodied, firm and velvety, with ripe tannins, crisp acidity and a savory, toasty finish of graphite. Drink or hold
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
Reviews
A low-key style with cassis, geraniums and subtle spices. Medium-bodied with bony tannins and a lack of fruit concentration. Moderate acidity leads to a leaner finish. Drink now.
Quite rich and layered, showing warm stone fruit, tropical fruit, pastry and honeysuckle. Full-bodied and dense, with a viscous, creamy texture that gives weight to the palate. Generous and mouth-filling yet balanced. Drink now.
A joyful wine with aromas of rosebuds, red cherries and a hint of leaves. Light- to medium-bodied with bell pepper flavors, crunchy tannins and moderate acidity. Drink now.
A spicy wine with vibrant, assertive aromas of toast, graphite, ripe red fruit and fresh violets. Medium-bodied with toasted flavors, crisp acidity and a tight finish. So drinkable now, but best in 2027.
ntense yet balanced, showing ripe blackberries and blueberries framed by savory herbs, violets and spices. Full-bodied and structured with firm but polished tannins. Persistent and concentrated through the finish. Drink or hold.
Savory and expressive, showing dried orange peel, cherries and hints of rosemary. Medium-bodied with chalky tannins and bright acidity providing shape and energy. Juicy and fruit-driven. Drink now.
Round and polished, showing walnuts, ripe red berries and delicate spices. Medium-bodied with a velvety texture and fresh fruit character that keeps the palate lively. Harmonious and approachable with a smooth finish. Drink now or hold.
Warm spices, ripe cherries, tobacco and crushed stones define the nose. Medium- to full-bodied, showing good concentration and volume. A slightly austere bitter-spice edge adds complexity. Firmly structured with a savory, persistent finish. Drink or hold.
A leafy and spicy wine with aromas of eucalyptus, balsamic, underbrush, toast and bramble fruit. Full-bodied, firm and velvety, with ripe tannins, crisp acidity and a savory, toasty finish of graphite. Drink or hold
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
A low-key style with cassis, geraniums and subtle spices. Medium-bodied with bony tannins and a lack of fruit concentration. Moderate acidity leads to a leaner finish. Drink now.
Quite rich and layered, showing warm stone fruit, tropical fruit, pastry and honeysuckle. Full-bodied and dense, with a viscous, creamy texture that gives weight to the palate. Generous and mouth-filling yet balanced. Drink now.
A joyful wine with aromas of rosebuds, red cherries and a hint of leaves. Light- to medium-bodied with bell pepper flavors, crunchy tannins and moderate acidity. Drink now.
A spicy wine with vibrant, assertive aromas of toast, graphite, ripe red fruit and fresh violets. Medium-bodied with toasted flavors, crisp acidity and a tight finish. So drinkable now, but best in 2027.
ntense yet balanced, showing ripe blackberries and blueberries framed by savory herbs, violets and spices. Full-bodied and structured with firm but polished tannins. Persistent and concentrated through the finish. Drink or hold.
Savory and expressive, showing dried orange peel, cherries and hints of rosemary. Medium-bodied with chalky tannins and bright acidity providing shape and energy. Juicy and fruit-driven. Drink now.
Round and polished, showing walnuts, ripe red berries and delicate spices. Medium-bodied with a velvety texture and fresh fruit character that keeps the palate lively. Harmonious and approachable with a smooth finish. Drink now or hold.
Warm spices, ripe cherries, tobacco and crushed stones define the nose. Medium- to full-bodied, showing good concentration and volume. A slightly austere bitter-spice edge adds complexity. Firmly structured with a savory, persistent finish. Drink or hold.
A leafy and spicy wine with aromas of eucalyptus, balsamic, underbrush, toast and bramble fruit. Full-bodied, firm and velvety, with ripe tannins, crisp acidity and a savory, toasty finish of graphite. Drink or hold
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.