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Reviews
Cinnamon, coffee grounds, and raspberry iced tea
Peach preserves, bittersweet chocolate, and baking spice
Lifted red and dark fruit aromas with undertones of earth, crushed stones, bell peppers and spices. The palate is well balanced, with a mid-weighted mouthfeel, firmly integrated tannins and bright acidity. Restrained and nicely done. Drink or hold.
Plush red fruit with gentle aromas of dried flowers, plums, earth and tobacco. The palate is mid-weighted with a soft, rounded mouthfeel and balanced tannins and acidity, leading to a fruit-driven, focused, tasty merlot from a cool vintage. Drink or hold.
Ripe and expressive, with aromas of blackberries, plums, raspberries, sweet spices and cedar. The palate is full-bodied with fine tannins and balanced acidity, showing generous fruit and a smooth, rounded finish. Classic zinfandel with character and freshness. Drink or hold.
Perfumed yet savory, with aromas of red and black fruit, graphite, bay leaves and sweet spices. The palate is medium- to full-bodied with fine tannins and bright acidity, giving flavors of plums, cherries and cocoa. Balanced and fruit-driven. Drink or hold.
Dark fruit with aromas of earth, cured meat, black pepper and dried herbs. The palate is full-bodied with firmly framed tannins and bright acidity, finishing with classic, rustic syrah character. Nicely constructed. Drink or hold.
This is almost a cliche for a Provencal-inspired rosé, and in all the right ways. Delicate citrus, floral and stone fruit aromas with a gentle saline undertone. The palate is bright and fresh, with vibrant acidity and a dry and crisp finish. Simple yet delicious. Drink now. Screw cap.
Ripe and structured, with aromas of dark cherries, cassis, cedar and mocha. The palate is full-bodied with firm tannins and a long, savory finish. There's plenty of depth and structure, with some time in the bottle needed to soften the tannins. Drinkable now, but best from 2027.
Rich and layered, with aromas of blackberries, plums, dark chocolate and cedar. The palate is full-bodied with firm tannins and a long, structured finish. A blend of cabernet sauvignon, merlot, cabernet franc and malbec. Drink or hold.
Plush and inviting, with aromas of ripe plums, black cherries, mocha, blueberries and soft spices. The palate is full-bodied with smooth tannins and a rounded, fruit-driven finish. Plenty of early drinking enjoyment. Drink or hold.
Cinnamon, coffee grounds, and raspberry iced tea
Peach preserves, bittersweet chocolate, and baking spice
Lifted red and dark fruit aromas with undertones of earth, crushed stones, bell peppers and spices. The palate is well balanced, with a mid-weighted mouthfeel, firmly integrated tannins and bright acidity. Restrained and nicely done. Drink or hold.
Plush red fruit with gentle aromas of dried flowers, plums, earth and tobacco. The palate is mid-weighted with a soft, rounded mouthfeel and balanced tannins and acidity, leading to a fruit-driven, focused, tasty merlot from a cool vintage. Drink or hold.
Ripe and expressive, with aromas of blackberries, plums, raspberries, sweet spices and cedar. The palate is full-bodied with fine tannins and balanced acidity, showing generous fruit and a smooth, rounded finish. Classic zinfandel with character and freshness. Drink or hold.
Perfumed yet savory, with aromas of red and black fruit, graphite, bay leaves and sweet spices. The palate is medium- to full-bodied with fine tannins and bright acidity, giving flavors of plums, cherries and cocoa. Balanced and fruit-driven. Drink or hold.
Dark fruit with aromas of earth, cured meat, black pepper and dried herbs. The palate is full-bodied with firmly framed tannins and bright acidity, finishing with classic, rustic syrah character. Nicely constructed. Drink or hold.
This is almost a cliche for a Provencal-inspired rosé, and in all the right ways. Delicate citrus, floral and stone fruit aromas with a gentle saline undertone. The palate is bright and fresh, with vibrant acidity and a dry and crisp finish. Simple yet delicious. Drink now. Screw cap.
Ripe and structured, with aromas of dark cherries, cassis, cedar and mocha. The palate is full-bodied with firm tannins and a long, savory finish. There's plenty of depth and structure, with some time in the bottle needed to soften the tannins. Drinkable now, but best from 2027.
Rich and layered, with aromas of blackberries, plums, dark chocolate and cedar. The palate is full-bodied with firm tannins and a long, structured finish. A blend of cabernet sauvignon, merlot, cabernet franc and malbec. Drink or hold.
Plush and inviting, with aromas of ripe plums, black cherries, mocha, blueberries and soft spices. The palate is full-bodied with smooth tannins and a rounded, fruit-driven finish. Plenty of early drinking enjoyment. Drink or hold.
Cinnamon, coffee grounds, and raspberry iced tea
Peach preserves, bittersweet chocolate, and baking spice
Lifted red and dark fruit aromas with undertones of earth, crushed stones, bell peppers and spices. The palate is well balanced, with a mid-weighted mouthfeel, firmly integrated tannins and bright acidity. Restrained and nicely done. Drink or hold.
Plush red fruit with gentle aromas of dried flowers, plums, earth and tobacco. The palate is mid-weighted with a soft, rounded mouthfeel and balanced tannins and acidity, leading to a fruit-driven, focused, tasty merlot from a cool vintage. Drink or hold.
Ripe and expressive, with aromas of blackberries, plums, raspberries, sweet spices and cedar. The palate is full-bodied with fine tannins and balanced acidity, showing generous fruit and a smooth, rounded finish. Classic zinfandel with character and freshness. Drink or hold.
Perfumed yet savory, with aromas of red and black fruit, graphite, bay leaves and sweet spices. The palate is medium- to full-bodied with fine tannins and bright acidity, giving flavors of plums, cherries and cocoa. Balanced and fruit-driven. Drink or hold.
Dark fruit with aromas of earth, cured meat, black pepper and dried herbs. The palate is full-bodied with firmly framed tannins and bright acidity, finishing with classic, rustic syrah character. Nicely constructed. Drink or hold.
This is almost a cliche for a Provencal-inspired rosé, and in all the right ways. Delicate citrus, floral and stone fruit aromas with a gentle saline undertone. The palate is bright and fresh, with vibrant acidity and a dry and crisp finish. Simple yet delicious. Drink now. Screw cap.
Ripe and structured, with aromas of dark cherries, cassis, cedar and mocha. The palate is full-bodied with firm tannins and a long, savory finish. There's plenty of depth and structure, with some time in the bottle needed to soften the tannins. Drinkable now, but best from 2027.
Rich and layered, with aromas of blackberries, plums, dark chocolate and cedar. The palate is full-bodied with firm tannins and a long, structured finish. A blend of cabernet sauvignon, merlot, cabernet franc and malbec. Drink or hold.
Plush and inviting, with aromas of ripe plums, black cherries, mocha, blueberries and soft spices. The palate is full-bodied with smooth tannins and a rounded, fruit-driven finish. Plenty of early drinking enjoyment. Drink or hold.
Cinnamon, coffee grounds, and raspberry iced tea
Peach preserves, bittersweet chocolate, and baking spice
Lifted red and dark fruit aromas with undertones of earth, crushed stones, bell peppers and spices. The palate is well balanced, with a mid-weighted mouthfeel, firmly integrated tannins and bright acidity. Restrained and nicely done. Drink or hold.
Plush red fruit with gentle aromas of dried flowers, plums, earth and tobacco. The palate is mid-weighted with a soft, rounded mouthfeel and balanced tannins and acidity, leading to a fruit-driven, focused, tasty merlot from a cool vintage. Drink or hold.
Ripe and expressive, with aromas of blackberries, plums, raspberries, sweet spices and cedar. The palate is full-bodied with fine tannins and balanced acidity, showing generous fruit and a smooth, rounded finish. Classic zinfandel with character and freshness. Drink or hold.
Perfumed yet savory, with aromas of red and black fruit, graphite, bay leaves and sweet spices. The palate is medium- to full-bodied with fine tannins and bright acidity, giving flavors of plums, cherries and cocoa. Balanced and fruit-driven. Drink or hold.
Dark fruit with aromas of earth, cured meat, black pepper and dried herbs. The palate is full-bodied with firmly framed tannins and bright acidity, finishing with classic, rustic syrah character. Nicely constructed. Drink or hold.
This is almost a cliche for a Provencal-inspired rosé, and in all the right ways. Delicate citrus, floral and stone fruit aromas with a gentle saline undertone. The palate is bright and fresh, with vibrant acidity and a dry and crisp finish. Simple yet delicious. Drink now. Screw cap.
Ripe and structured, with aromas of dark cherries, cassis, cedar and mocha. The palate is full-bodied with firm tannins and a long, savory finish. There's plenty of depth and structure, with some time in the bottle needed to soften the tannins. Drinkable now, but best from 2027.
Rich and layered, with aromas of blackberries, plums, dark chocolate and cedar. The palate is full-bodied with firm tannins and a long, structured finish. A blend of cabernet sauvignon, merlot, cabernet franc and malbec. Drink or hold.
Plush and inviting, with aromas of ripe plums, black cherries, mocha, blueberries and soft spices. The palate is full-bodied with smooth tannins and a rounded, fruit-driven finish. Plenty of early drinking enjoyment. Drink or hold.
Cinnamon, coffee grounds, and raspberry iced tea
Peach preserves, bittersweet chocolate, and baking spice
Lifted red and dark fruit aromas with undertones of earth, crushed stones, bell peppers and spices. The palate is well balanced, with a mid-weighted mouthfeel, firmly integrated tannins and bright acidity. Restrained and nicely done. Drink or hold.
Plush red fruit with gentle aromas of dried flowers, plums, earth and tobacco. The palate is mid-weighted with a soft, rounded mouthfeel and balanced tannins and acidity, leading to a fruit-driven, focused, tasty merlot from a cool vintage. Drink or hold.
Ripe and expressive, with aromas of blackberries, plums, raspberries, sweet spices and cedar. The palate is full-bodied with fine tannins and balanced acidity, showing generous fruit and a smooth, rounded finish. Classic zinfandel with character and freshness. Drink or hold.
Perfumed yet savory, with aromas of red and black fruit, graphite, bay leaves and sweet spices. The palate is medium- to full-bodied with fine tannins and bright acidity, giving flavors of plums, cherries and cocoa. Balanced and fruit-driven. Drink or hold.
Dark fruit with aromas of earth, cured meat, black pepper and dried herbs. The palate is full-bodied with firmly framed tannins and bright acidity, finishing with classic, rustic syrah character. Nicely constructed. Drink or hold.
This is almost a cliche for a Provencal-inspired rosé, and in all the right ways. Delicate citrus, floral and stone fruit aromas with a gentle saline undertone. The palate is bright and fresh, with vibrant acidity and a dry and crisp finish. Simple yet delicious. Drink now. Screw cap.
Ripe and structured, with aromas of dark cherries, cassis, cedar and mocha. The palate is full-bodied with firm tannins and a long, savory finish. There's plenty of depth and structure, with some time in the bottle needed to soften the tannins. Drinkable now, but best from 2027.
Rich and layered, with aromas of blackberries, plums, dark chocolate and cedar. The palate is full-bodied with firm tannins and a long, structured finish. A blend of cabernet sauvignon, merlot, cabernet franc and malbec. Drink or hold.
Plush and inviting, with aromas of ripe plums, black cherries, mocha, blueberries and soft spices. The palate is full-bodied with smooth tannins and a rounded, fruit-driven finish. Plenty of early drinking enjoyment. Drink or hold.
Cinnamon, coffee grounds, and raspberry iced tea
Peach preserves, bittersweet chocolate, and baking spice
Lifted red and dark fruit aromas with undertones of earth, crushed stones, bell peppers and spices. The palate is well balanced, with a mid-weighted mouthfeel, firmly integrated tannins and bright acidity. Restrained and nicely done. Drink or hold.
Plush red fruit with gentle aromas of dried flowers, plums, earth and tobacco. The palate is mid-weighted with a soft, rounded mouthfeel and balanced tannins and acidity, leading to a fruit-driven, focused, tasty merlot from a cool vintage. Drink or hold.
Ripe and expressive, with aromas of blackberries, plums, raspberries, sweet spices and cedar. The palate is full-bodied with fine tannins and balanced acidity, showing generous fruit and a smooth, rounded finish. Classic zinfandel with character and freshness. Drink or hold.
Perfumed yet savory, with aromas of red and black fruit, graphite, bay leaves and sweet spices. The palate is medium- to full-bodied with fine tannins and bright acidity, giving flavors of plums, cherries and cocoa. Balanced and fruit-driven. Drink or hold.
Dark fruit with aromas of earth, cured meat, black pepper and dried herbs. The palate is full-bodied with firmly framed tannins and bright acidity, finishing with classic, rustic syrah character. Nicely constructed. Drink or hold.
This is almost a cliche for a Provencal-inspired rosé, and in all the right ways. Delicate citrus, floral and stone fruit aromas with a gentle saline undertone. The palate is bright and fresh, with vibrant acidity and a dry and crisp finish. Simple yet delicious. Drink now. Screw cap.
Ripe and structured, with aromas of dark cherries, cassis, cedar and mocha. The palate is full-bodied with firm tannins and a long, savory finish. There's plenty of depth and structure, with some time in the bottle needed to soften the tannins. Drinkable now, but best from 2027.
Rich and layered, with aromas of blackberries, plums, dark chocolate and cedar. The palate is full-bodied with firm tannins and a long, structured finish. A blend of cabernet sauvignon, merlot, cabernet franc and malbec. Drink or hold.
Plush and inviting, with aromas of ripe plums, black cherries, mocha, blueberries and soft spices. The palate is full-bodied with smooth tannins and a rounded, fruit-driven finish. Plenty of early drinking enjoyment. Drink or hold.
Cinnamon, coffee grounds, and raspberry iced tea
Peach preserves, bittersweet chocolate, and baking spice
Lifted red and dark fruit aromas with undertones of earth, crushed stones, bell peppers and spices. The palate is well balanced, with a mid-weighted mouthfeel, firmly integrated tannins and bright acidity. Restrained and nicely done. Drink or hold.
Plush red fruit with gentle aromas of dried flowers, plums, earth and tobacco. The palate is mid-weighted with a soft, rounded mouthfeel and balanced tannins and acidity, leading to a fruit-driven, focused, tasty merlot from a cool vintage. Drink or hold.
Ripe and expressive, with aromas of blackberries, plums, raspberries, sweet spices and cedar. The palate is full-bodied with fine tannins and balanced acidity, showing generous fruit and a smooth, rounded finish. Classic zinfandel with character and freshness. Drink or hold.
Perfumed yet savory, with aromas of red and black fruit, graphite, bay leaves and sweet spices. The palate is medium- to full-bodied with fine tannins and bright acidity, giving flavors of plums, cherries and cocoa. Balanced and fruit-driven. Drink or hold.
Dark fruit with aromas of earth, cured meat, black pepper and dried herbs. The palate is full-bodied with firmly framed tannins and bright acidity, finishing with classic, rustic syrah character. Nicely constructed. Drink or hold.
This is almost a cliche for a Provencal-inspired rosé, and in all the right ways. Delicate citrus, floral and stone fruit aromas with a gentle saline undertone. The palate is bright and fresh, with vibrant acidity and a dry and crisp finish. Simple yet delicious. Drink now. Screw cap.
Ripe and structured, with aromas of dark cherries, cassis, cedar and mocha. The palate is full-bodied with firm tannins and a long, savory finish. There's plenty of depth and structure, with some time in the bottle needed to soften the tannins. Drinkable now, but best from 2027.
Rich and layered, with aromas of blackberries, plums, dark chocolate and cedar. The palate is full-bodied with firm tannins and a long, structured finish. A blend of cabernet sauvignon, merlot, cabernet franc and malbec. Drink or hold.
Plush and inviting, with aromas of ripe plums, black cherries, mocha, blueberries and soft spices. The palate is full-bodied with smooth tannins and a rounded, fruit-driven finish. Plenty of early drinking enjoyment. Drink or hold.
Cinnamon, coffee grounds, and raspberry iced tea
Peach preserves, bittersweet chocolate, and baking spice
Lifted red and dark fruit aromas with undertones of earth, crushed stones, bell peppers and spices. The palate is well balanced, with a mid-weighted mouthfeel, firmly integrated tannins and bright acidity. Restrained and nicely done. Drink or hold.
Plush red fruit with gentle aromas of dried flowers, plums, earth and tobacco. The palate is mid-weighted with a soft, rounded mouthfeel and balanced tannins and acidity, leading to a fruit-driven, focused, tasty merlot from a cool vintage. Drink or hold.
Ripe and expressive, with aromas of blackberries, plums, raspberries, sweet spices and cedar. The palate is full-bodied with fine tannins and balanced acidity, showing generous fruit and a smooth, rounded finish. Classic zinfandel with character and freshness. Drink or hold.
Perfumed yet savory, with aromas of red and black fruit, graphite, bay leaves and sweet spices. The palate is medium- to full-bodied with fine tannins and bright acidity, giving flavors of plums, cherries and cocoa. Balanced and fruit-driven. Drink or hold.
Dark fruit with aromas of earth, cured meat, black pepper and dried herbs. The palate is full-bodied with firmly framed tannins and bright acidity, finishing with classic, rustic syrah character. Nicely constructed. Drink or hold.
This is almost a cliche for a Provencal-inspired rosé, and in all the right ways. Delicate citrus, floral and stone fruit aromas with a gentle saline undertone. The palate is bright and fresh, with vibrant acidity and a dry and crisp finish. Simple yet delicious. Drink now. Screw cap.
Ripe and structured, with aromas of dark cherries, cassis, cedar and mocha. The palate is full-bodied with firm tannins and a long, savory finish. There's plenty of depth and structure, with some time in the bottle needed to soften the tannins. Drinkable now, but best from 2027.
Rich and layered, with aromas of blackberries, plums, dark chocolate and cedar. The palate is full-bodied with firm tannins and a long, structured finish. A blend of cabernet sauvignon, merlot, cabernet franc and malbec. Drink or hold.
Plush and inviting, with aromas of ripe plums, black cherries, mocha, blueberries and soft spices. The palate is full-bodied with smooth tannins and a rounded, fruit-driven finish. Plenty of early drinking enjoyment. Drink or hold.
Cinnamon, coffee grounds, and raspberry iced tea
Peach preserves, bittersweet chocolate, and baking spice
Lifted red and dark fruit aromas with undertones of earth, crushed stones, bell peppers and spices. The palate is well balanced, with a mid-weighted mouthfeel, firmly integrated tannins and bright acidity. Restrained and nicely done. Drink or hold.
Plush red fruit with gentle aromas of dried flowers, plums, earth and tobacco. The palate is mid-weighted with a soft, rounded mouthfeel and balanced tannins and acidity, leading to a fruit-driven, focused, tasty merlot from a cool vintage. Drink or hold.
Ripe and expressive, with aromas of blackberries, plums, raspberries, sweet spices and cedar. The palate is full-bodied with fine tannins and balanced acidity, showing generous fruit and a smooth, rounded finish. Classic zinfandel with character and freshness. Drink or hold.
Perfumed yet savory, with aromas of red and black fruit, graphite, bay leaves and sweet spices. The palate is medium- to full-bodied with fine tannins and bright acidity, giving flavors of plums, cherries and cocoa. Balanced and fruit-driven. Drink or hold.
Dark fruit with aromas of earth, cured meat, black pepper and dried herbs. The palate is full-bodied with firmly framed tannins and bright acidity, finishing with classic, rustic syrah character. Nicely constructed. Drink or hold.
This is almost a cliche for a Provencal-inspired rosé, and in all the right ways. Delicate citrus, floral and stone fruit aromas with a gentle saline undertone. The palate is bright and fresh, with vibrant acidity and a dry and crisp finish. Simple yet delicious. Drink now. Screw cap.
Ripe and structured, with aromas of dark cherries, cassis, cedar and mocha. The palate is full-bodied with firm tannins and a long, savory finish. There's plenty of depth and structure, with some time in the bottle needed to soften the tannins. Drinkable now, but best from 2027.
Rich and layered, with aromas of blackberries, plums, dark chocolate and cedar. The palate is full-bodied with firm tannins and a long, structured finish. A blend of cabernet sauvignon, merlot, cabernet franc and malbec. Drink or hold.
Plush and inviting, with aromas of ripe plums, black cherries, mocha, blueberries and soft spices. The palate is full-bodied with smooth tannins and a rounded, fruit-driven finish. Plenty of early drinking enjoyment. Drink or hold.
Cinnamon, coffee grounds, and raspberry iced tea
Peach preserves, bittersweet chocolate, and baking spice
Lifted red and dark fruit aromas with undertones of earth, crushed stones, bell peppers and spices. The palate is well balanced, with a mid-weighted mouthfeel, firmly integrated tannins and bright acidity. Restrained and nicely done. Drink or hold.
Plush red fruit with gentle aromas of dried flowers, plums, earth and tobacco. The palate is mid-weighted with a soft, rounded mouthfeel and balanced tannins and acidity, leading to a fruit-driven, focused, tasty merlot from a cool vintage. Drink or hold.
Ripe and expressive, with aromas of blackberries, plums, raspberries, sweet spices and cedar. The palate is full-bodied with fine tannins and balanced acidity, showing generous fruit and a smooth, rounded finish. Classic zinfandel with character and freshness. Drink or hold.
Perfumed yet savory, with aromas of red and black fruit, graphite, bay leaves and sweet spices. The palate is medium- to full-bodied with fine tannins and bright acidity, giving flavors of plums, cherries and cocoa. Balanced and fruit-driven. Drink or hold.
Dark fruit with aromas of earth, cured meat, black pepper and dried herbs. The palate is full-bodied with firmly framed tannins and bright acidity, finishing with classic, rustic syrah character. Nicely constructed. Drink or hold.
This is almost a cliche for a Provencal-inspired rosé, and in all the right ways. Delicate citrus, floral and stone fruit aromas with a gentle saline undertone. The palate is bright and fresh, with vibrant acidity and a dry and crisp finish. Simple yet delicious. Drink now. Screw cap.
Ripe and structured, with aromas of dark cherries, cassis, cedar and mocha. The palate is full-bodied with firm tannins and a long, savory finish. There's plenty of depth and structure, with some time in the bottle needed to soften the tannins. Drinkable now, but best from 2027.
Rich and layered, with aromas of blackberries, plums, dark chocolate and cedar. The palate is full-bodied with firm tannins and a long, structured finish. A blend of cabernet sauvignon, merlot, cabernet franc and malbec. Drink or hold.
Plush and inviting, with aromas of ripe plums, black cherries, mocha, blueberries and soft spices. The palate is full-bodied with smooth tannins and a rounded, fruit-driven finish. Plenty of early drinking enjoyment. Drink or hold.
Cinnamon, coffee grounds, and raspberry iced tea
Peach preserves, bittersweet chocolate, and baking spice
Lifted red and dark fruit aromas with undertones of earth, crushed stones, bell peppers and spices. The palate is well balanced, with a mid-weighted mouthfeel, firmly integrated tannins and bright acidity. Restrained and nicely done. Drink or hold.
Plush red fruit with gentle aromas of dried flowers, plums, earth and tobacco. The palate is mid-weighted with a soft, rounded mouthfeel and balanced tannins and acidity, leading to a fruit-driven, focused, tasty merlot from a cool vintage. Drink or hold.
Ripe and expressive, with aromas of blackberries, plums, raspberries, sweet spices and cedar. The palate is full-bodied with fine tannins and balanced acidity, showing generous fruit and a smooth, rounded finish. Classic zinfandel with character and freshness. Drink or hold.
Perfumed yet savory, with aromas of red and black fruit, graphite, bay leaves and sweet spices. The palate is medium- to full-bodied with fine tannins and bright acidity, giving flavors of plums, cherries and cocoa. Balanced and fruit-driven. Drink or hold.
Dark fruit with aromas of earth, cured meat, black pepper and dried herbs. The palate is full-bodied with firmly framed tannins and bright acidity, finishing with classic, rustic syrah character. Nicely constructed. Drink or hold.
This is almost a cliche for a Provencal-inspired rosé, and in all the right ways. Delicate citrus, floral and stone fruit aromas with a gentle saline undertone. The palate is bright and fresh, with vibrant acidity and a dry and crisp finish. Simple yet delicious. Drink now. Screw cap.
Ripe and structured, with aromas of dark cherries, cassis, cedar and mocha. The palate is full-bodied with firm tannins and a long, savory finish. There's plenty of depth and structure, with some time in the bottle needed to soften the tannins. Drinkable now, but best from 2027.
Rich and layered, with aromas of blackberries, plums, dark chocolate and cedar. The palate is full-bodied with firm tannins and a long, structured finish. A blend of cabernet sauvignon, merlot, cabernet franc and malbec. Drink or hold.
Plush and inviting, with aromas of ripe plums, black cherries, mocha, blueberries and soft spices. The palate is full-bodied with smooth tannins and a rounded, fruit-driven finish. Plenty of early drinking enjoyment. Drink or hold.
Reviews
Cinnamon, coffee grounds, and raspberry iced tea
Peach preserves, bittersweet chocolate, and baking spice
Lifted red and dark fruit aromas with undertones of earth, crushed stones, bell peppers and spices. The palate is well balanced, with a mid-weighted mouthfeel, firmly integrated tannins and bright acidity. Restrained and nicely done. Drink or hold.
Plush red fruit with gentle aromas of dried flowers, plums, earth and tobacco. The palate is mid-weighted with a soft, rounded mouthfeel and balanced tannins and acidity, leading to a fruit-driven, focused, tasty merlot from a cool vintage. Drink or hold.
Ripe and expressive, with aromas of blackberries, plums, raspberries, sweet spices and cedar. The palate is full-bodied with fine tannins and balanced acidity, showing generous fruit and a smooth, rounded finish. Classic zinfandel with character and freshness. Drink or hold.
Perfumed yet savory, with aromas of red and black fruit, graphite, bay leaves and sweet spices. The palate is medium- to full-bodied with fine tannins and bright acidity, giving flavors of plums, cherries and cocoa. Balanced and fruit-driven. Drink or hold.
Dark fruit with aromas of earth, cured meat, black pepper and dried herbs. The palate is full-bodied with firmly framed tannins and bright acidity, finishing with classic, rustic syrah character. Nicely constructed. Drink or hold.
This is almost a cliche for a Provencal-inspired rosé, and in all the right ways. Delicate citrus, floral and stone fruit aromas with a gentle saline undertone. The palate is bright and fresh, with vibrant acidity and a dry and crisp finish. Simple yet delicious. Drink now. Screw cap.
Ripe and structured, with aromas of dark cherries, cassis, cedar and mocha. The palate is full-bodied with firm tannins and a long, savory finish. There's plenty of depth and structure, with some time in the bottle needed to soften the tannins. Drinkable now, but best from 2027.
Rich and layered, with aromas of blackberries, plums, dark chocolate and cedar. The palate is full-bodied with firm tannins and a long, structured finish. A blend of cabernet sauvignon, merlot, cabernet franc and malbec. Drink or hold.
Plush and inviting, with aromas of ripe plums, black cherries, mocha, blueberries and soft spices. The palate is full-bodied with smooth tannins and a rounded, fruit-driven finish. Plenty of early drinking enjoyment. Drink or hold.
Cinnamon, coffee grounds, and raspberry iced tea
Peach preserves, bittersweet chocolate, and baking spice
Lifted red and dark fruit aromas with undertones of earth, crushed stones, bell peppers and spices. The palate is well balanced, with a mid-weighted mouthfeel, firmly integrated tannins and bright acidity. Restrained and nicely done. Drink or hold.
Plush red fruit with gentle aromas of dried flowers, plums, earth and tobacco. The palate is mid-weighted with a soft, rounded mouthfeel and balanced tannins and acidity, leading to a fruit-driven, focused, tasty merlot from a cool vintage. Drink or hold.
Ripe and expressive, with aromas of blackberries, plums, raspberries, sweet spices and cedar. The palate is full-bodied with fine tannins and balanced acidity, showing generous fruit and a smooth, rounded finish. Classic zinfandel with character and freshness. Drink or hold.
Perfumed yet savory, with aromas of red and black fruit, graphite, bay leaves and sweet spices. The palate is medium- to full-bodied with fine tannins and bright acidity, giving flavors of plums, cherries and cocoa. Balanced and fruit-driven. Drink or hold.
Dark fruit with aromas of earth, cured meat, black pepper and dried herbs. The palate is full-bodied with firmly framed tannins and bright acidity, finishing with classic, rustic syrah character. Nicely constructed. Drink or hold.
This is almost a cliche for a Provencal-inspired rosé, and in all the right ways. Delicate citrus, floral and stone fruit aromas with a gentle saline undertone. The palate is bright and fresh, with vibrant acidity and a dry and crisp finish. Simple yet delicious. Drink now. Screw cap.
Ripe and structured, with aromas of dark cherries, cassis, cedar and mocha. The palate is full-bodied with firm tannins and a long, savory finish. There's plenty of depth and structure, with some time in the bottle needed to soften the tannins. Drinkable now, but best from 2027.
Rich and layered, with aromas of blackberries, plums, dark chocolate and cedar. The palate is full-bodied with firm tannins and a long, structured finish. A blend of cabernet sauvignon, merlot, cabernet franc and malbec. Drink or hold.
Plush and inviting, with aromas of ripe plums, black cherries, mocha, blueberries and soft spices. The palate is full-bodied with smooth tannins and a rounded, fruit-driven finish. Plenty of early drinking enjoyment. Drink or hold.
Cinnamon, coffee grounds, and raspberry iced tea
Peach preserves, bittersweet chocolate, and baking spice
Lifted red and dark fruit aromas with undertones of earth, crushed stones, bell peppers and spices. The palate is well balanced, with a mid-weighted mouthfeel, firmly integrated tannins and bright acidity. Restrained and nicely done. Drink or hold.
Plush red fruit with gentle aromas of dried flowers, plums, earth and tobacco. The palate is mid-weighted with a soft, rounded mouthfeel and balanced tannins and acidity, leading to a fruit-driven, focused, tasty merlot from a cool vintage. Drink or hold.
Ripe and expressive, with aromas of blackberries, plums, raspberries, sweet spices and cedar. The palate is full-bodied with fine tannins and balanced acidity, showing generous fruit and a smooth, rounded finish. Classic zinfandel with character and freshness. Drink or hold.
Perfumed yet savory, with aromas of red and black fruit, graphite, bay leaves and sweet spices. The palate is medium- to full-bodied with fine tannins and bright acidity, giving flavors of plums, cherries and cocoa. Balanced and fruit-driven. Drink or hold.
Dark fruit with aromas of earth, cured meat, black pepper and dried herbs. The palate is full-bodied with firmly framed tannins and bright acidity, finishing with classic, rustic syrah character. Nicely constructed. Drink or hold.
This is almost a cliche for a Provencal-inspired rosé, and in all the right ways. Delicate citrus, floral and stone fruit aromas with a gentle saline undertone. The palate is bright and fresh, with vibrant acidity and a dry and crisp finish. Simple yet delicious. Drink now. Screw cap.
Ripe and structured, with aromas of dark cherries, cassis, cedar and mocha. The palate is full-bodied with firm tannins and a long, savory finish. There's plenty of depth and structure, with some time in the bottle needed to soften the tannins. Drinkable now, but best from 2027.
Rich and layered, with aromas of blackberries, plums, dark chocolate and cedar. The palate is full-bodied with firm tannins and a long, structured finish. A blend of cabernet sauvignon, merlot, cabernet franc and malbec. Drink or hold.
Plush and inviting, with aromas of ripe plums, black cherries, mocha, blueberries and soft spices. The palate is full-bodied with smooth tannins and a rounded, fruit-driven finish. Plenty of early drinking enjoyment. Drink or hold.
Cinnamon, coffee grounds, and raspberry iced tea
Peach preserves, bittersweet chocolate, and baking spice
Lifted red and dark fruit aromas with undertones of earth, crushed stones, bell peppers and spices. The palate is well balanced, with a mid-weighted mouthfeel, firmly integrated tannins and bright acidity. Restrained and nicely done. Drink or hold.
Plush red fruit with gentle aromas of dried flowers, plums, earth and tobacco. The palate is mid-weighted with a soft, rounded mouthfeel and balanced tannins and acidity, leading to a fruit-driven, focused, tasty merlot from a cool vintage. Drink or hold.
Ripe and expressive, with aromas of blackberries, plums, raspberries, sweet spices and cedar. The palate is full-bodied with fine tannins and balanced acidity, showing generous fruit and a smooth, rounded finish. Classic zinfandel with character and freshness. Drink or hold.
Perfumed yet savory, with aromas of red and black fruit, graphite, bay leaves and sweet spices. The palate is medium- to full-bodied with fine tannins and bright acidity, giving flavors of plums, cherries and cocoa. Balanced and fruit-driven. Drink or hold.
Dark fruit with aromas of earth, cured meat, black pepper and dried herbs. The palate is full-bodied with firmly framed tannins and bright acidity, finishing with classic, rustic syrah character. Nicely constructed. Drink or hold.
This is almost a cliche for a Provencal-inspired rosé, and in all the right ways. Delicate citrus, floral and stone fruit aromas with a gentle saline undertone. The palate is bright and fresh, with vibrant acidity and a dry and crisp finish. Simple yet delicious. Drink now. Screw cap.
Ripe and structured, with aromas of dark cherries, cassis, cedar and mocha. The palate is full-bodied with firm tannins and a long, savory finish. There's plenty of depth and structure, with some time in the bottle needed to soften the tannins. Drinkable now, but best from 2027.
Rich and layered, with aromas of blackberries, plums, dark chocolate and cedar. The palate is full-bodied with firm tannins and a long, structured finish. A blend of cabernet sauvignon, merlot, cabernet franc and malbec. Drink or hold.
Plush and inviting, with aromas of ripe plums, black cherries, mocha, blueberries and soft spices. The palate is full-bodied with smooth tannins and a rounded, fruit-driven finish. Plenty of early drinking enjoyment. Drink or hold.
Cinnamon, coffee grounds, and raspberry iced tea
Peach preserves, bittersweet chocolate, and baking spice
Lifted red and dark fruit aromas with undertones of earth, crushed stones, bell peppers and spices. The palate is well balanced, with a mid-weighted mouthfeel, firmly integrated tannins and bright acidity. Restrained and nicely done. Drink or hold.
Plush red fruit with gentle aromas of dried flowers, plums, earth and tobacco. The palate is mid-weighted with a soft, rounded mouthfeel and balanced tannins and acidity, leading to a fruit-driven, focused, tasty merlot from a cool vintage. Drink or hold.
Ripe and expressive, with aromas of blackberries, plums, raspberries, sweet spices and cedar. The palate is full-bodied with fine tannins and balanced acidity, showing generous fruit and a smooth, rounded finish. Classic zinfandel with character and freshness. Drink or hold.
Perfumed yet savory, with aromas of red and black fruit, graphite, bay leaves and sweet spices. The palate is medium- to full-bodied with fine tannins and bright acidity, giving flavors of plums, cherries and cocoa. Balanced and fruit-driven. Drink or hold.
Dark fruit with aromas of earth, cured meat, black pepper and dried herbs. The palate is full-bodied with firmly framed tannins and bright acidity, finishing with classic, rustic syrah character. Nicely constructed. Drink or hold.
This is almost a cliche for a Provencal-inspired rosé, and in all the right ways. Delicate citrus, floral and stone fruit aromas with a gentle saline undertone. The palate is bright and fresh, with vibrant acidity and a dry and crisp finish. Simple yet delicious. Drink now. Screw cap.
Ripe and structured, with aromas of dark cherries, cassis, cedar and mocha. The palate is full-bodied with firm tannins and a long, savory finish. There's plenty of depth and structure, with some time in the bottle needed to soften the tannins. Drinkable now, but best from 2027.
Rich and layered, with aromas of blackberries, plums, dark chocolate and cedar. The palate is full-bodied with firm tannins and a long, structured finish. A blend of cabernet sauvignon, merlot, cabernet franc and malbec. Drink or hold.
Plush and inviting, with aromas of ripe plums, black cherries, mocha, blueberries and soft spices. The palate is full-bodied with smooth tannins and a rounded, fruit-driven finish. Plenty of early drinking enjoyment. Drink or hold.
Cinnamon, coffee grounds, and raspberry iced tea
Peach preserves, bittersweet chocolate, and baking spice
Lifted red and dark fruit aromas with undertones of earth, crushed stones, bell peppers and spices. The palate is well balanced, with a mid-weighted mouthfeel, firmly integrated tannins and bright acidity. Restrained and nicely done. Drink or hold.
Plush red fruit with gentle aromas of dried flowers, plums, earth and tobacco. The palate is mid-weighted with a soft, rounded mouthfeel and balanced tannins and acidity, leading to a fruit-driven, focused, tasty merlot from a cool vintage. Drink or hold.
Ripe and expressive, with aromas of blackberries, plums, raspberries, sweet spices and cedar. The palate is full-bodied with fine tannins and balanced acidity, showing generous fruit and a smooth, rounded finish. Classic zinfandel with character and freshness. Drink or hold.
Perfumed yet savory, with aromas of red and black fruit, graphite, bay leaves and sweet spices. The palate is medium- to full-bodied with fine tannins and bright acidity, giving flavors of plums, cherries and cocoa. Balanced and fruit-driven. Drink or hold.
Dark fruit with aromas of earth, cured meat, black pepper and dried herbs. The palate is full-bodied with firmly framed tannins and bright acidity, finishing with classic, rustic syrah character. Nicely constructed. Drink or hold.
This is almost a cliche for a Provencal-inspired rosé, and in all the right ways. Delicate citrus, floral and stone fruit aromas with a gentle saline undertone. The palate is bright and fresh, with vibrant acidity and a dry and crisp finish. Simple yet delicious. Drink now. Screw cap.
Ripe and structured, with aromas of dark cherries, cassis, cedar and mocha. The palate is full-bodied with firm tannins and a long, savory finish. There's plenty of depth and structure, with some time in the bottle needed to soften the tannins. Drinkable now, but best from 2027.
Rich and layered, with aromas of blackberries, plums, dark chocolate and cedar. The palate is full-bodied with firm tannins and a long, structured finish. A blend of cabernet sauvignon, merlot, cabernet franc and malbec. Drink or hold.
Plush and inviting, with aromas of ripe plums, black cherries, mocha, blueberries and soft spices. The palate is full-bodied with smooth tannins and a rounded, fruit-driven finish. Plenty of early drinking enjoyment. Drink or hold.
Reviews
Cinnamon, coffee grounds, and raspberry iced tea
Peach preserves, bittersweet chocolate, and baking spice
Lifted red and dark fruit aromas with undertones of earth, crushed stones, bell peppers and spices. The palate is well balanced, with a mid-weighted mouthfeel, firmly integrated tannins and bright acidity. Restrained and nicely done. Drink or hold.
Plush red fruit with gentle aromas of dried flowers, plums, earth and tobacco. The palate is mid-weighted with a soft, rounded mouthfeel and balanced tannins and acidity, leading to a fruit-driven, focused, tasty merlot from a cool vintage. Drink or hold.
Ripe and expressive, with aromas of blackberries, plums, raspberries, sweet spices and cedar. The palate is full-bodied with fine tannins and balanced acidity, showing generous fruit and a smooth, rounded finish. Classic zinfandel with character and freshness. Drink or hold.
Perfumed yet savory, with aromas of red and black fruit, graphite, bay leaves and sweet spices. The palate is medium- to full-bodied with fine tannins and bright acidity, giving flavors of plums, cherries and cocoa. Balanced and fruit-driven. Drink or hold.
Dark fruit with aromas of earth, cured meat, black pepper and dried herbs. The palate is full-bodied with firmly framed tannins and bright acidity, finishing with classic, rustic syrah character. Nicely constructed. Drink or hold.
This is almost a cliche for a Provencal-inspired rosé, and in all the right ways. Delicate citrus, floral and stone fruit aromas with a gentle saline undertone. The palate is bright and fresh, with vibrant acidity and a dry and crisp finish. Simple yet delicious. Drink now. Screw cap.
Ripe and structured, with aromas of dark cherries, cassis, cedar and mocha. The palate is full-bodied with firm tannins and a long, savory finish. There's plenty of depth and structure, with some time in the bottle needed to soften the tannins. Drinkable now, but best from 2027.
Rich and layered, with aromas of blackberries, plums, dark chocolate and cedar. The palate is full-bodied with firm tannins and a long, structured finish. A blend of cabernet sauvignon, merlot, cabernet franc and malbec. Drink or hold.
Plush and inviting, with aromas of ripe plums, black cherries, mocha, blueberries and soft spices. The palate is full-bodied with smooth tannins and a rounded, fruit-driven finish. Plenty of early drinking enjoyment. Drink or hold.
Cinnamon, coffee grounds, and raspberry iced tea
Peach preserves, bittersweet chocolate, and baking spice
Lifted red and dark fruit aromas with undertones of earth, crushed stones, bell peppers and spices. The palate is well balanced, with a mid-weighted mouthfeel, firmly integrated tannins and bright acidity. Restrained and nicely done. Drink or hold.
Plush red fruit with gentle aromas of dried flowers, plums, earth and tobacco. The palate is mid-weighted with a soft, rounded mouthfeel and balanced tannins and acidity, leading to a fruit-driven, focused, tasty merlot from a cool vintage. Drink or hold.
Ripe and expressive, with aromas of blackberries, plums, raspberries, sweet spices and cedar. The palate is full-bodied with fine tannins and balanced acidity, showing generous fruit and a smooth, rounded finish. Classic zinfandel with character and freshness. Drink or hold.
Perfumed yet savory, with aromas of red and black fruit, graphite, bay leaves and sweet spices. The palate is medium- to full-bodied with fine tannins and bright acidity, giving flavors of plums, cherries and cocoa. Balanced and fruit-driven. Drink or hold.
Dark fruit with aromas of earth, cured meat, black pepper and dried herbs. The palate is full-bodied with firmly framed tannins and bright acidity, finishing with classic, rustic syrah character. Nicely constructed. Drink or hold.
This is almost a cliche for a Provencal-inspired rosé, and in all the right ways. Delicate citrus, floral and stone fruit aromas with a gentle saline undertone. The palate is bright and fresh, with vibrant acidity and a dry and crisp finish. Simple yet delicious. Drink now. Screw cap.
Ripe and structured, with aromas of dark cherries, cassis, cedar and mocha. The palate is full-bodied with firm tannins and a long, savory finish. There's plenty of depth and structure, with some time in the bottle needed to soften the tannins. Drinkable now, but best from 2027.
Rich and layered, with aromas of blackberries, plums, dark chocolate and cedar. The palate is full-bodied with firm tannins and a long, structured finish. A blend of cabernet sauvignon, merlot, cabernet franc and malbec. Drink or hold.
Plush and inviting, with aromas of ripe plums, black cherries, mocha, blueberries and soft spices. The palate is full-bodied with smooth tannins and a rounded, fruit-driven finish. Plenty of early drinking enjoyment. Drink or hold.