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Clean, fresh and floral, this Sauvignon Blanc gives energetic citrus and white flower aromas on the nose. The palate brings a wash of lively lime-tangerine acidity with flavors of pineapple and lemon curd that fade into a lovely herb mélange across the finish. — Tom R. Capo
Intense aromas of crushed raspberries and blackberries mingle with chopped mint leaves on the nose of this Cabernet blend. The palate brings a lively herbal freshness, juicy cherry-plum fruit and zippy acidity before grippy tannin exerts itself along the finish. — Tom R. Capo
Plump and off-dry, with succulent peach and honeydew flavors that finish with a sweet accent.
Tasted in a vertical setting of 2015 through 2020, the 2019 Thick Skinned is over half Cabernet Sauvignon with a quarter Malbec and 15% Petit Verdot. The 2019 has some similarities with the 2018, yet it is still firm and tannic, offering a dusty and rustic nose that needs some time to fill its shoes. Full-bodied, spicy and fresh, the Cabernet blend should find its stride in about two years. Until then, it will have plenty of time to hit its cadence.
Tasted in a vertical setting of 2015 through 2020, the 2020 Thick Skinned is 58% Cabernet Sauvignon, 41% Malbec and only 1% Petit Verdot. Still a baby and set to be released at the end of 2024, it’s still incredibly tight and youthful but has good bones. Firm, bold, spicy and juicy, it’s like a puppy with big floppy ears and paws that will undoubtedly grow into its size. With plenty of hedonistic, juicy dark red fruit flavors and oak essences, this will be a knockout for years to come. Your patience will be rewarded.
Sliced apples, green pears and white peaches on the nose. Medium-bodied with moderate acidity. Fresh and well-rounded, with a caressing texture and a delicious finish. Drink now. Screw cap.
Clean, fresh and floral, this Sauvignon Blanc gives energetic citrus and white flower aromas on the nose. The palate brings a wash of lively lime-tangerine acidity with flavors of pineapple and lemon curd that fade into a lovely herb mélange across the finish. — Tom R. Capo
Intense aromas of crushed raspberries and blackberries mingle with chopped mint leaves on the nose of this Cabernet blend. The palate brings a lively herbal freshness, juicy cherry-plum fruit and zippy acidity before grippy tannin exerts itself along the finish. — Tom R. Capo
Plump and off-dry, with succulent peach and honeydew flavors that finish with a sweet accent.
Tasted in a vertical setting of 2015 through 2020, the 2019 Thick Skinned is over half Cabernet Sauvignon with a quarter Malbec and 15% Petit Verdot. The 2019 has some similarities with the 2018, yet it is still firm and tannic, offering a dusty and rustic nose that needs some time to fill its shoes. Full-bodied, spicy and fresh, the Cabernet blend should find its stride in about two years. Until then, it will have plenty of time to hit its cadence.
Tasted in a vertical setting of 2015 through 2020, the 2020 Thick Skinned is 58% Cabernet Sauvignon, 41% Malbec and only 1% Petit Verdot. Still a baby and set to be released at the end of 2024, it’s still incredibly tight and youthful but has good bones. Firm, bold, spicy and juicy, it’s like a puppy with big floppy ears and paws that will undoubtedly grow into its size. With plenty of hedonistic, juicy dark red fruit flavors and oak essences, this will be a knockout for years to come. Your patience will be rewarded.
Sliced apples, green pears and white peaches on the nose. Medium-bodied with moderate acidity. Fresh and well-rounded, with a caressing texture and a delicious finish. Drink now. Screw cap.
Clean, fresh and floral, this Sauvignon Blanc gives energetic citrus and white flower aromas on the nose. The palate brings a wash of lively lime-tangerine acidity with flavors of pineapple and lemon curd that fade into a lovely herb mélange across the finish. — Tom R. Capo
Intense aromas of crushed raspberries and blackberries mingle with chopped mint leaves on the nose of this Cabernet blend. The palate brings a lively herbal freshness, juicy cherry-plum fruit and zippy acidity before grippy tannin exerts itself along the finish. — Tom R. Capo
Plump and off-dry, with succulent peach and honeydew flavors that finish with a sweet accent.
Tasted in a vertical setting of 2015 through 2020, the 2019 Thick Skinned is over half Cabernet Sauvignon with a quarter Malbec and 15% Petit Verdot. The 2019 has some similarities with the 2018, yet it is still firm and tannic, offering a dusty and rustic nose that needs some time to fill its shoes. Full-bodied, spicy and fresh, the Cabernet blend should find its stride in about two years. Until then, it will have plenty of time to hit its cadence.
Tasted in a vertical setting of 2015 through 2020, the 2020 Thick Skinned is 58% Cabernet Sauvignon, 41% Malbec and only 1% Petit Verdot. Still a baby and set to be released at the end of 2024, it’s still incredibly tight and youthful but has good bones. Firm, bold, spicy and juicy, it’s like a puppy with big floppy ears and paws that will undoubtedly grow into its size. With plenty of hedonistic, juicy dark red fruit flavors and oak essences, this will be a knockout for years to come. Your patience will be rewarded.
Sliced apples, green pears and white peaches on the nose. Medium-bodied with moderate acidity. Fresh and well-rounded, with a caressing texture and a delicious finish. Drink now. Screw cap.
Clean, fresh and floral, this Sauvignon Blanc gives energetic citrus and white flower aromas on the nose. The palate brings a wash of lively lime-tangerine acidity with flavors of pineapple and lemon curd that fade into a lovely herb mélange across the finish. — Tom R. Capo
Intense aromas of crushed raspberries and blackberries mingle with chopped mint leaves on the nose of this Cabernet blend. The palate brings a lively herbal freshness, juicy cherry-plum fruit and zippy acidity before grippy tannin exerts itself along the finish. — Tom R. Capo
Plump and off-dry, with succulent peach and honeydew flavors that finish with a sweet accent.
Tasted in a vertical setting of 2015 through 2020, the 2019 Thick Skinned is over half Cabernet Sauvignon with a quarter Malbec and 15% Petit Verdot. The 2019 has some similarities with the 2018, yet it is still firm and tannic, offering a dusty and rustic nose that needs some time to fill its shoes. Full-bodied, spicy and fresh, the Cabernet blend should find its stride in about two years. Until then, it will have plenty of time to hit its cadence.
Tasted in a vertical setting of 2015 through 2020, the 2020 Thick Skinned is 58% Cabernet Sauvignon, 41% Malbec and only 1% Petit Verdot. Still a baby and set to be released at the end of 2024, it’s still incredibly tight and youthful but has good bones. Firm, bold, spicy and juicy, it’s like a puppy with big floppy ears and paws that will undoubtedly grow into its size. With plenty of hedonistic, juicy dark red fruit flavors and oak essences, this will be a knockout for years to come. Your patience will be rewarded.
Sliced apples, green pears and white peaches on the nose. Medium-bodied with moderate acidity. Fresh and well-rounded, with a caressing texture and a delicious finish. Drink now. Screw cap.
Clean, fresh and floral, this Sauvignon Blanc gives energetic citrus and white flower aromas on the nose. The palate brings a wash of lively lime-tangerine acidity with flavors of pineapple and lemon curd that fade into a lovely herb mélange across the finish. — Tom R. Capo
Intense aromas of crushed raspberries and blackberries mingle with chopped mint leaves on the nose of this Cabernet blend. The palate brings a lively herbal freshness, juicy cherry-plum fruit and zippy acidity before grippy tannin exerts itself along the finish. — Tom R. Capo
Plump and off-dry, with succulent peach and honeydew flavors that finish with a sweet accent.
Tasted in a vertical setting of 2015 through 2020, the 2019 Thick Skinned is over half Cabernet Sauvignon with a quarter Malbec and 15% Petit Verdot. The 2019 has some similarities with the 2018, yet it is still firm and tannic, offering a dusty and rustic nose that needs some time to fill its shoes. Full-bodied, spicy and fresh, the Cabernet blend should find its stride in about two years. Until then, it will have plenty of time to hit its cadence.
Tasted in a vertical setting of 2015 through 2020, the 2020 Thick Skinned is 58% Cabernet Sauvignon, 41% Malbec and only 1% Petit Verdot. Still a baby and set to be released at the end of 2024, it’s still incredibly tight and youthful but has good bones. Firm, bold, spicy and juicy, it’s like a puppy with big floppy ears and paws that will undoubtedly grow into its size. With plenty of hedonistic, juicy dark red fruit flavors and oak essences, this will be a knockout for years to come. Your patience will be rewarded.
Sliced apples, green pears and white peaches on the nose. Medium-bodied with moderate acidity. Fresh and well-rounded, with a caressing texture and a delicious finish. Drink now. Screw cap.
Clean, fresh and floral, this Sauvignon Blanc gives energetic citrus and white flower aromas on the nose. The palate brings a wash of lively lime-tangerine acidity with flavors of pineapple and lemon curd that fade into a lovely herb mélange across the finish. — Tom R. Capo
Intense aromas of crushed raspberries and blackberries mingle with chopped mint leaves on the nose of this Cabernet blend. The palate brings a lively herbal freshness, juicy cherry-plum fruit and zippy acidity before grippy tannin exerts itself along the finish. — Tom R. Capo
Plump and off-dry, with succulent peach and honeydew flavors that finish with a sweet accent.
Tasted in a vertical setting of 2015 through 2020, the 2019 Thick Skinned is over half Cabernet Sauvignon with a quarter Malbec and 15% Petit Verdot. The 2019 has some similarities with the 2018, yet it is still firm and tannic, offering a dusty and rustic nose that needs some time to fill its shoes. Full-bodied, spicy and fresh, the Cabernet blend should find its stride in about two years. Until then, it will have plenty of time to hit its cadence.
Tasted in a vertical setting of 2015 through 2020, the 2020 Thick Skinned is 58% Cabernet Sauvignon, 41% Malbec and only 1% Petit Verdot. Still a baby and set to be released at the end of 2024, it’s still incredibly tight and youthful but has good bones. Firm, bold, spicy and juicy, it’s like a puppy with big floppy ears and paws that will undoubtedly grow into its size. With plenty of hedonistic, juicy dark red fruit flavors and oak essences, this will be a knockout for years to come. Your patience will be rewarded.
Sliced apples, green pears and white peaches on the nose. Medium-bodied with moderate acidity. Fresh and well-rounded, with a caressing texture and a delicious finish. Drink now. Screw cap.
Clean, fresh and floral, this Sauvignon Blanc gives energetic citrus and white flower aromas on the nose. The palate brings a wash of lively lime-tangerine acidity with flavors of pineapple and lemon curd that fade into a lovely herb mélange across the finish. — Tom R. Capo
Intense aromas of crushed raspberries and blackberries mingle with chopped mint leaves on the nose of this Cabernet blend. The palate brings a lively herbal freshness, juicy cherry-plum fruit and zippy acidity before grippy tannin exerts itself along the finish. — Tom R. Capo
Plump and off-dry, with succulent peach and honeydew flavors that finish with a sweet accent.
Tasted in a vertical setting of 2015 through 2020, the 2019 Thick Skinned is over half Cabernet Sauvignon with a quarter Malbec and 15% Petit Verdot. The 2019 has some similarities with the 2018, yet it is still firm and tannic, offering a dusty and rustic nose that needs some time to fill its shoes. Full-bodied, spicy and fresh, the Cabernet blend should find its stride in about two years. Until then, it will have plenty of time to hit its cadence.
Tasted in a vertical setting of 2015 through 2020, the 2020 Thick Skinned is 58% Cabernet Sauvignon, 41% Malbec and only 1% Petit Verdot. Still a baby and set to be released at the end of 2024, it’s still incredibly tight and youthful but has good bones. Firm, bold, spicy and juicy, it’s like a puppy with big floppy ears and paws that will undoubtedly grow into its size. With plenty of hedonistic, juicy dark red fruit flavors and oak essences, this will be a knockout for years to come. Your patience will be rewarded.
Sliced apples, green pears and white peaches on the nose. Medium-bodied with moderate acidity. Fresh and well-rounded, with a caressing texture and a delicious finish. Drink now. Screw cap.
Clean, fresh and floral, this Sauvignon Blanc gives energetic citrus and white flower aromas on the nose. The palate brings a wash of lively lime-tangerine acidity with flavors of pineapple and lemon curd that fade into a lovely herb mélange across the finish. — Tom R. Capo
Intense aromas of crushed raspberries and blackberries mingle with chopped mint leaves on the nose of this Cabernet blend. The palate brings a lively herbal freshness, juicy cherry-plum fruit and zippy acidity before grippy tannin exerts itself along the finish. — Tom R. Capo
Plump and off-dry, with succulent peach and honeydew flavors that finish with a sweet accent.
Tasted in a vertical setting of 2015 through 2020, the 2019 Thick Skinned is over half Cabernet Sauvignon with a quarter Malbec and 15% Petit Verdot. The 2019 has some similarities with the 2018, yet it is still firm and tannic, offering a dusty and rustic nose that needs some time to fill its shoes. Full-bodied, spicy and fresh, the Cabernet blend should find its stride in about two years. Until then, it will have plenty of time to hit its cadence.
Tasted in a vertical setting of 2015 through 2020, the 2020 Thick Skinned is 58% Cabernet Sauvignon, 41% Malbec and only 1% Petit Verdot. Still a baby and set to be released at the end of 2024, it’s still incredibly tight and youthful but has good bones. Firm, bold, spicy and juicy, it’s like a puppy with big floppy ears and paws that will undoubtedly grow into its size. With plenty of hedonistic, juicy dark red fruit flavors and oak essences, this will be a knockout for years to come. Your patience will be rewarded.
Sliced apples, green pears and white peaches on the nose. Medium-bodied with moderate acidity. Fresh and well-rounded, with a caressing texture and a delicious finish. Drink now. Screw cap.
Clean, fresh and floral, this Sauvignon Blanc gives energetic citrus and white flower aromas on the nose. The palate brings a wash of lively lime-tangerine acidity with flavors of pineapple and lemon curd that fade into a lovely herb mélange across the finish. — Tom R. Capo
Intense aromas of crushed raspberries and blackberries mingle with chopped mint leaves on the nose of this Cabernet blend. The palate brings a lively herbal freshness, juicy cherry-plum fruit and zippy acidity before grippy tannin exerts itself along the finish. — Tom R. Capo
Plump and off-dry, with succulent peach and honeydew flavors that finish with a sweet accent.
Tasted in a vertical setting of 2015 through 2020, the 2019 Thick Skinned is over half Cabernet Sauvignon with a quarter Malbec and 15% Petit Verdot. The 2019 has some similarities with the 2018, yet it is still firm and tannic, offering a dusty and rustic nose that needs some time to fill its shoes. Full-bodied, spicy and fresh, the Cabernet blend should find its stride in about two years. Until then, it will have plenty of time to hit its cadence.
Tasted in a vertical setting of 2015 through 2020, the 2020 Thick Skinned is 58% Cabernet Sauvignon, 41% Malbec and only 1% Petit Verdot. Still a baby and set to be released at the end of 2024, it’s still incredibly tight and youthful but has good bones. Firm, bold, spicy and juicy, it’s like a puppy with big floppy ears and paws that will undoubtedly grow into its size. With plenty of hedonistic, juicy dark red fruit flavors and oak essences, this will be a knockout for years to come. Your patience will be rewarded.
Sliced apples, green pears and white peaches on the nose. Medium-bodied with moderate acidity. Fresh and well-rounded, with a caressing texture and a delicious finish. Drink now. Screw cap.
Clean, fresh and floral, this Sauvignon Blanc gives energetic citrus and white flower aromas on the nose. The palate brings a wash of lively lime-tangerine acidity with flavors of pineapple and lemon curd that fade into a lovely herb mélange across the finish. — Tom R. Capo
Intense aromas of crushed raspberries and blackberries mingle with chopped mint leaves on the nose of this Cabernet blend. The palate brings a lively herbal freshness, juicy cherry-plum fruit and zippy acidity before grippy tannin exerts itself along the finish. — Tom R. Capo
Plump and off-dry, with succulent peach and honeydew flavors that finish with a sweet accent.
Tasted in a vertical setting of 2015 through 2020, the 2019 Thick Skinned is over half Cabernet Sauvignon with a quarter Malbec and 15% Petit Verdot. The 2019 has some similarities with the 2018, yet it is still firm and tannic, offering a dusty and rustic nose that needs some time to fill its shoes. Full-bodied, spicy and fresh, the Cabernet blend should find its stride in about two years. Until then, it will have plenty of time to hit its cadence.
Tasted in a vertical setting of 2015 through 2020, the 2020 Thick Skinned is 58% Cabernet Sauvignon, 41% Malbec and only 1% Petit Verdot. Still a baby and set to be released at the end of 2024, it’s still incredibly tight and youthful but has good bones. Firm, bold, spicy and juicy, it’s like a puppy with big floppy ears and paws that will undoubtedly grow into its size. With plenty of hedonistic, juicy dark red fruit flavors and oak essences, this will be a knockout for years to come. Your patience will be rewarded.
Sliced apples, green pears and white peaches on the nose. Medium-bodied with moderate acidity. Fresh and well-rounded, with a caressing texture and a delicious finish. Drink now. Screw cap.
Clean, fresh and floral, this Sauvignon Blanc gives energetic citrus and white flower aromas on the nose. The palate brings a wash of lively lime-tangerine acidity with flavors of pineapple and lemon curd that fade into a lovely herb mélange across the finish. — Tom R. Capo
Intense aromas of crushed raspberries and blackberries mingle with chopped mint leaves on the nose of this Cabernet blend. The palate brings a lively herbal freshness, juicy cherry-plum fruit and zippy acidity before grippy tannin exerts itself along the finish. — Tom R. Capo
Plump and off-dry, with succulent peach and honeydew flavors that finish with a sweet accent.
Tasted in a vertical setting of 2015 through 2020, the 2019 Thick Skinned is over half Cabernet Sauvignon with a quarter Malbec and 15% Petit Verdot. The 2019 has some similarities with the 2018, yet it is still firm and tannic, offering a dusty and rustic nose that needs some time to fill its shoes. Full-bodied, spicy and fresh, the Cabernet blend should find its stride in about two years. Until then, it will have plenty of time to hit its cadence.
Tasted in a vertical setting of 2015 through 2020, the 2020 Thick Skinned is 58% Cabernet Sauvignon, 41% Malbec and only 1% Petit Verdot. Still a baby and set to be released at the end of 2024, it’s still incredibly tight and youthful but has good bones. Firm, bold, spicy and juicy, it’s like a puppy with big floppy ears and paws that will undoubtedly grow into its size. With plenty of hedonistic, juicy dark red fruit flavors and oak essences, this will be a knockout for years to come. Your patience will be rewarded.
Sliced apples, green pears and white peaches on the nose. Medium-bodied with moderate acidity. Fresh and well-rounded, with a caressing texture and a delicious finish. Drink now. Screw cap.
Reviews
Clean, fresh and floral, this Sauvignon Blanc gives energetic citrus and white flower aromas on the nose. The palate brings a wash of lively lime-tangerine acidity with flavors of pineapple and lemon curd that fade into a lovely herb mélange across the finish. — Tom R. Capo
Intense aromas of crushed raspberries and blackberries mingle with chopped mint leaves on the nose of this Cabernet blend. The palate brings a lively herbal freshness, juicy cherry-plum fruit and zippy acidity before grippy tannin exerts itself along the finish. — Tom R. Capo
Plump and off-dry, with succulent peach and honeydew flavors that finish with a sweet accent.
Tasted in a vertical setting of 2015 through 2020, the 2019 Thick Skinned is over half Cabernet Sauvignon with a quarter Malbec and 15% Petit Verdot. The 2019 has some similarities with the 2018, yet it is still firm and tannic, offering a dusty and rustic nose that needs some time to fill its shoes. Full-bodied, spicy and fresh, the Cabernet blend should find its stride in about two years. Until then, it will have plenty of time to hit its cadence.
Tasted in a vertical setting of 2015 through 2020, the 2020 Thick Skinned is 58% Cabernet Sauvignon, 41% Malbec and only 1% Petit Verdot. Still a baby and set to be released at the end of 2024, it’s still incredibly tight and youthful but has good bones. Firm, bold, spicy and juicy, it’s like a puppy with big floppy ears and paws that will undoubtedly grow into its size. With plenty of hedonistic, juicy dark red fruit flavors and oak essences, this will be a knockout for years to come. Your patience will be rewarded.
Sliced apples, green pears and white peaches on the nose. Medium-bodied with moderate acidity. Fresh and well-rounded, with a caressing texture and a delicious finish. Drink now. Screw cap.
Clean, fresh and floral, this Sauvignon Blanc gives energetic citrus and white flower aromas on the nose. The palate brings a wash of lively lime-tangerine acidity with flavors of pineapple and lemon curd that fade into a lovely herb mélange across the finish. — Tom R. Capo
Intense aromas of crushed raspberries and blackberries mingle with chopped mint leaves on the nose of this Cabernet blend. The palate brings a lively herbal freshness, juicy cherry-plum fruit and zippy acidity before grippy tannin exerts itself along the finish. — Tom R. Capo
Plump and off-dry, with succulent peach and honeydew flavors that finish with a sweet accent.
Tasted in a vertical setting of 2015 through 2020, the 2019 Thick Skinned is over half Cabernet Sauvignon with a quarter Malbec and 15% Petit Verdot. The 2019 has some similarities with the 2018, yet it is still firm and tannic, offering a dusty and rustic nose that needs some time to fill its shoes. Full-bodied, spicy and fresh, the Cabernet blend should find its stride in about two years. Until then, it will have plenty of time to hit its cadence.
Tasted in a vertical setting of 2015 through 2020, the 2020 Thick Skinned is 58% Cabernet Sauvignon, 41% Malbec and only 1% Petit Verdot. Still a baby and set to be released at the end of 2024, it’s still incredibly tight and youthful but has good bones. Firm, bold, spicy and juicy, it’s like a puppy with big floppy ears and paws that will undoubtedly grow into its size. With plenty of hedonistic, juicy dark red fruit flavors and oak essences, this will be a knockout for years to come. Your patience will be rewarded.
Sliced apples, green pears and white peaches on the nose. Medium-bodied with moderate acidity. Fresh and well-rounded, with a caressing texture and a delicious finish. Drink now. Screw cap.
Clean, fresh and floral, this Sauvignon Blanc gives energetic citrus and white flower aromas on the nose. The palate brings a wash of lively lime-tangerine acidity with flavors of pineapple and lemon curd that fade into a lovely herb mélange across the finish. — Tom R. Capo
Intense aromas of crushed raspberries and blackberries mingle with chopped mint leaves on the nose of this Cabernet blend. The palate brings a lively herbal freshness, juicy cherry-plum fruit and zippy acidity before grippy tannin exerts itself along the finish. — Tom R. Capo
Plump and off-dry, with succulent peach and honeydew flavors that finish with a sweet accent.
Tasted in a vertical setting of 2015 through 2020, the 2019 Thick Skinned is over half Cabernet Sauvignon with a quarter Malbec and 15% Petit Verdot. The 2019 has some similarities with the 2018, yet it is still firm and tannic, offering a dusty and rustic nose that needs some time to fill its shoes. Full-bodied, spicy and fresh, the Cabernet blend should find its stride in about two years. Until then, it will have plenty of time to hit its cadence.
Tasted in a vertical setting of 2015 through 2020, the 2020 Thick Skinned is 58% Cabernet Sauvignon, 41% Malbec and only 1% Petit Verdot. Still a baby and set to be released at the end of 2024, it’s still incredibly tight and youthful but has good bones. Firm, bold, spicy and juicy, it’s like a puppy with big floppy ears and paws that will undoubtedly grow into its size. With plenty of hedonistic, juicy dark red fruit flavors and oak essences, this will be a knockout for years to come. Your patience will be rewarded.
Sliced apples, green pears and white peaches on the nose. Medium-bodied with moderate acidity. Fresh and well-rounded, with a caressing texture and a delicious finish. Drink now. Screw cap.
Clean, fresh and floral, this Sauvignon Blanc gives energetic citrus and white flower aromas on the nose. The palate brings a wash of lively lime-tangerine acidity with flavors of pineapple and lemon curd that fade into a lovely herb mélange across the finish. — Tom R. Capo
Intense aromas of crushed raspberries and blackberries mingle with chopped mint leaves on the nose of this Cabernet blend. The palate brings a lively herbal freshness, juicy cherry-plum fruit and zippy acidity before grippy tannin exerts itself along the finish. — Tom R. Capo
Plump and off-dry, with succulent peach and honeydew flavors that finish with a sweet accent.
Tasted in a vertical setting of 2015 through 2020, the 2019 Thick Skinned is over half Cabernet Sauvignon with a quarter Malbec and 15% Petit Verdot. The 2019 has some similarities with the 2018, yet it is still firm and tannic, offering a dusty and rustic nose that needs some time to fill its shoes. Full-bodied, spicy and fresh, the Cabernet blend should find its stride in about two years. Until then, it will have plenty of time to hit its cadence.
Tasted in a vertical setting of 2015 through 2020, the 2020 Thick Skinned is 58% Cabernet Sauvignon, 41% Malbec and only 1% Petit Verdot. Still a baby and set to be released at the end of 2024, it’s still incredibly tight and youthful but has good bones. Firm, bold, spicy and juicy, it’s like a puppy with big floppy ears and paws that will undoubtedly grow into its size. With plenty of hedonistic, juicy dark red fruit flavors and oak essences, this will be a knockout for years to come. Your patience will be rewarded.
Sliced apples, green pears and white peaches on the nose. Medium-bodied with moderate acidity. Fresh and well-rounded, with a caressing texture and a delicious finish. Drink now. Screw cap.
Clean, fresh and floral, this Sauvignon Blanc gives energetic citrus and white flower aromas on the nose. The palate brings a wash of lively lime-tangerine acidity with flavors of pineapple and lemon curd that fade into a lovely herb mélange across the finish. — Tom R. Capo
Intense aromas of crushed raspberries and blackberries mingle with chopped mint leaves on the nose of this Cabernet blend. The palate brings a lively herbal freshness, juicy cherry-plum fruit and zippy acidity before grippy tannin exerts itself along the finish. — Tom R. Capo
Plump and off-dry, with succulent peach and honeydew flavors that finish with a sweet accent.
Tasted in a vertical setting of 2015 through 2020, the 2019 Thick Skinned is over half Cabernet Sauvignon with a quarter Malbec and 15% Petit Verdot. The 2019 has some similarities with the 2018, yet it is still firm and tannic, offering a dusty and rustic nose that needs some time to fill its shoes. Full-bodied, spicy and fresh, the Cabernet blend should find its stride in about two years. Until then, it will have plenty of time to hit its cadence.
Tasted in a vertical setting of 2015 through 2020, the 2020 Thick Skinned is 58% Cabernet Sauvignon, 41% Malbec and only 1% Petit Verdot. Still a baby and set to be released at the end of 2024, it’s still incredibly tight and youthful but has good bones. Firm, bold, spicy and juicy, it’s like a puppy with big floppy ears and paws that will undoubtedly grow into its size. With plenty of hedonistic, juicy dark red fruit flavors and oak essences, this will be a knockout for years to come. Your patience will be rewarded.
Sliced apples, green pears and white peaches on the nose. Medium-bodied with moderate acidity. Fresh and well-rounded, with a caressing texture and a delicious finish. Drink now. Screw cap.
Clean, fresh and floral, this Sauvignon Blanc gives energetic citrus and white flower aromas on the nose. The palate brings a wash of lively lime-tangerine acidity with flavors of pineapple and lemon curd that fade into a lovely herb mélange across the finish. — Tom R. Capo
Intense aromas of crushed raspberries and blackberries mingle with chopped mint leaves on the nose of this Cabernet blend. The palate brings a lively herbal freshness, juicy cherry-plum fruit and zippy acidity before grippy tannin exerts itself along the finish. — Tom R. Capo
Plump and off-dry, with succulent peach and honeydew flavors that finish with a sweet accent.
Tasted in a vertical setting of 2015 through 2020, the 2019 Thick Skinned is over half Cabernet Sauvignon with a quarter Malbec and 15% Petit Verdot. The 2019 has some similarities with the 2018, yet it is still firm and tannic, offering a dusty and rustic nose that needs some time to fill its shoes. Full-bodied, spicy and fresh, the Cabernet blend should find its stride in about two years. Until then, it will have plenty of time to hit its cadence.
Tasted in a vertical setting of 2015 through 2020, the 2020 Thick Skinned is 58% Cabernet Sauvignon, 41% Malbec and only 1% Petit Verdot. Still a baby and set to be released at the end of 2024, it’s still incredibly tight and youthful but has good bones. Firm, bold, spicy and juicy, it’s like a puppy with big floppy ears and paws that will undoubtedly grow into its size. With plenty of hedonistic, juicy dark red fruit flavors and oak essences, this will be a knockout for years to come. Your patience will be rewarded.
Sliced apples, green pears and white peaches on the nose. Medium-bodied with moderate acidity. Fresh and well-rounded, with a caressing texture and a delicious finish. Drink now. Screw cap.
Reviews
Clean, fresh and floral, this Sauvignon Blanc gives energetic citrus and white flower aromas on the nose. The palate brings a wash of lively lime-tangerine acidity with flavors of pineapple and lemon curd that fade into a lovely herb mélange across the finish. — Tom R. Capo
Intense aromas of crushed raspberries and blackberries mingle with chopped mint leaves on the nose of this Cabernet blend. The palate brings a lively herbal freshness, juicy cherry-plum fruit and zippy acidity before grippy tannin exerts itself along the finish. — Tom R. Capo
Plump and off-dry, with succulent peach and honeydew flavors that finish with a sweet accent.
Tasted in a vertical setting of 2015 through 2020, the 2019 Thick Skinned is over half Cabernet Sauvignon with a quarter Malbec and 15% Petit Verdot. The 2019 has some similarities with the 2018, yet it is still firm and tannic, offering a dusty and rustic nose that needs some time to fill its shoes. Full-bodied, spicy and fresh, the Cabernet blend should find its stride in about two years. Until then, it will have plenty of time to hit its cadence.
Tasted in a vertical setting of 2015 through 2020, the 2020 Thick Skinned is 58% Cabernet Sauvignon, 41% Malbec and only 1% Petit Verdot. Still a baby and set to be released at the end of 2024, it’s still incredibly tight and youthful but has good bones. Firm, bold, spicy and juicy, it’s like a puppy with big floppy ears and paws that will undoubtedly grow into its size. With plenty of hedonistic, juicy dark red fruit flavors and oak essences, this will be a knockout for years to come. Your patience will be rewarded.
Sliced apples, green pears and white peaches on the nose. Medium-bodied with moderate acidity. Fresh and well-rounded, with a caressing texture and a delicious finish. Drink now. Screw cap.