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Reviews
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
Offers power in the form of dense tannins and intense flavors of black cherry, blackberry and black currant. Iron, tomato leaf and Mediterranean scrub notes add depth as this expands midpalate and through the detailed finish. Best from 2029 through 2046.
"Expressive and luscious, featuring black cherry, blackberry, black currant, violet and mineral flavors. Supported by a solid structure, leaving a terrific balance and length. Though this is packed with fruit, there are notes of iron and tomato leaf, making this red compelling and complex. Best from 2029 through 2047" Bruce Sanderson
Fresh and vinous with an elegant nose of red currants, vibrant violets and a whiff of citrus. A leafy touch as well. Medium-bodied, it shines with velvety tannins and a chewy palate. Good savory finish. Drink now.
Aromas of ripe black currants and plums, layered with cedar, tobacco and hints of spice. Compact and meaty, with a full body and a dense core of fruit framed by velvety tannins. Rich yet balanced and poised. Drink or hold.
A dark and complex wine with bitter chocolate, Mediterranean herbs, leaves and black cherries on the nose. Full-bodied, it shows grainy tannins, refreshing acidity and a powerful finish that’s warming yet balanced. Drink or hold.
Nicely chewy tannins with dense, ripe berries, dried oranges, minerals and earthy, savory spices. Complex and full-bodied, with a stony texture and a long, right-wound finish. Drink now.
A rich, plush Brunello that's certainly flavorful and upfront, with full body and compact tannins, Dense and a little extracted, with a long, tight finish. Drink from 2026.
Complex aromas of earth, fruit, sweet licorice, rich and savory dark plums and dried cherries. Full-bodied and rather chewy, with tight, powerful tannins in every sip. Long finish. Try from 2027.
Solid, showing dusty spices, dried citrus and an earthy, savory undertone. Traditional in style, with tight tannins and a nice grilled-orange character, Very well-balanced, supple and composed. Try from 2027.
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
Offers power in the form of dense tannins and intense flavors of black cherry, blackberry and black currant. Iron, tomato leaf and Mediterranean scrub notes add depth as this expands midpalate and through the detailed finish. Best from 2029 through 2046.
"Expressive and luscious, featuring black cherry, blackberry, black currant, violet and mineral flavors. Supported by a solid structure, leaving a terrific balance and length. Though this is packed with fruit, there are notes of iron and tomato leaf, making this red compelling and complex. Best from 2029 through 2047" Bruce Sanderson
Fresh and vinous with an elegant nose of red currants, vibrant violets and a whiff of citrus. A leafy touch as well. Medium-bodied, it shines with velvety tannins and a chewy palate. Good savory finish. Drink now.
Aromas of ripe black currants and plums, layered with cedar, tobacco and hints of spice. Compact and meaty, with a full body and a dense core of fruit framed by velvety tannins. Rich yet balanced and poised. Drink or hold.
A dark and complex wine with bitter chocolate, Mediterranean herbs, leaves and black cherries on the nose. Full-bodied, it shows grainy tannins, refreshing acidity and a powerful finish that’s warming yet balanced. Drink or hold.
Nicely chewy tannins with dense, ripe berries, dried oranges, minerals and earthy, savory spices. Complex and full-bodied, with a stony texture and a long, right-wound finish. Drink now.
A rich, plush Brunello that's certainly flavorful and upfront, with full body and compact tannins, Dense and a little extracted, with a long, tight finish. Drink from 2026.
Complex aromas of earth, fruit, sweet licorice, rich and savory dark plums and dried cherries. Full-bodied and rather chewy, with tight, powerful tannins in every sip. Long finish. Try from 2027.
Solid, showing dusty spices, dried citrus and an earthy, savory undertone. Traditional in style, with tight tannins and a nice grilled-orange character, Very well-balanced, supple and composed. Try from 2027.
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
Offers power in the form of dense tannins and intense flavors of black cherry, blackberry and black currant. Iron, tomato leaf and Mediterranean scrub notes add depth as this expands midpalate and through the detailed finish. Best from 2029 through 2046.
"Expressive and luscious, featuring black cherry, blackberry, black currant, violet and mineral flavors. Supported by a solid structure, leaving a terrific balance and length. Though this is packed with fruit, there are notes of iron and tomato leaf, making this red compelling and complex. Best from 2029 through 2047" Bruce Sanderson
Fresh and vinous with an elegant nose of red currants, vibrant violets and a whiff of citrus. A leafy touch as well. Medium-bodied, it shines with velvety tannins and a chewy palate. Good savory finish. Drink now.
Aromas of ripe black currants and plums, layered with cedar, tobacco and hints of spice. Compact and meaty, with a full body and a dense core of fruit framed by velvety tannins. Rich yet balanced and poised. Drink or hold.
A dark and complex wine with bitter chocolate, Mediterranean herbs, leaves and black cherries on the nose. Full-bodied, it shows grainy tannins, refreshing acidity and a powerful finish that’s warming yet balanced. Drink or hold.
Nicely chewy tannins with dense, ripe berries, dried oranges, minerals and earthy, savory spices. Complex and full-bodied, with a stony texture and a long, right-wound finish. Drink now.
A rich, plush Brunello that's certainly flavorful and upfront, with full body and compact tannins, Dense and a little extracted, with a long, tight finish. Drink from 2026.
Complex aromas of earth, fruit, sweet licorice, rich and savory dark plums and dried cherries. Full-bodied and rather chewy, with tight, powerful tannins in every sip. Long finish. Try from 2027.
Solid, showing dusty spices, dried citrus and an earthy, savory undertone. Traditional in style, with tight tannins and a nice grilled-orange character, Very well-balanced, supple and composed. Try from 2027.
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
Offers power in the form of dense tannins and intense flavors of black cherry, blackberry and black currant. Iron, tomato leaf and Mediterranean scrub notes add depth as this expands midpalate and through the detailed finish. Best from 2029 through 2046.
"Expressive and luscious, featuring black cherry, blackberry, black currant, violet and mineral flavors. Supported by a solid structure, leaving a terrific balance and length. Though this is packed with fruit, there are notes of iron and tomato leaf, making this red compelling and complex. Best from 2029 through 2047" Bruce Sanderson
Fresh and vinous with an elegant nose of red currants, vibrant violets and a whiff of citrus. A leafy touch as well. Medium-bodied, it shines with velvety tannins and a chewy palate. Good savory finish. Drink now.
Aromas of ripe black currants and plums, layered with cedar, tobacco and hints of spice. Compact and meaty, with a full body and a dense core of fruit framed by velvety tannins. Rich yet balanced and poised. Drink or hold.
A dark and complex wine with bitter chocolate, Mediterranean herbs, leaves and black cherries on the nose. Full-bodied, it shows grainy tannins, refreshing acidity and a powerful finish that’s warming yet balanced. Drink or hold.
Nicely chewy tannins with dense, ripe berries, dried oranges, minerals and earthy, savory spices. Complex and full-bodied, with a stony texture and a long, right-wound finish. Drink now.
A rich, plush Brunello that's certainly flavorful and upfront, with full body and compact tannins, Dense and a little extracted, with a long, tight finish. Drink from 2026.
Complex aromas of earth, fruit, sweet licorice, rich and savory dark plums and dried cherries. Full-bodied and rather chewy, with tight, powerful tannins in every sip. Long finish. Try from 2027.
Solid, showing dusty spices, dried citrus and an earthy, savory undertone. Traditional in style, with tight tannins and a nice grilled-orange character, Very well-balanced, supple and composed. Try from 2027.
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
Offers power in the form of dense tannins and intense flavors of black cherry, blackberry and black currant. Iron, tomato leaf and Mediterranean scrub notes add depth as this expands midpalate and through the detailed finish. Best from 2029 through 2046.
"Expressive and luscious, featuring black cherry, blackberry, black currant, violet and mineral flavors. Supported by a solid structure, leaving a terrific balance and length. Though this is packed with fruit, there are notes of iron and tomato leaf, making this red compelling and complex. Best from 2029 through 2047" Bruce Sanderson
Fresh and vinous with an elegant nose of red currants, vibrant violets and a whiff of citrus. A leafy touch as well. Medium-bodied, it shines with velvety tannins and a chewy palate. Good savory finish. Drink now.
Aromas of ripe black currants and plums, layered with cedar, tobacco and hints of spice. Compact and meaty, with a full body and a dense core of fruit framed by velvety tannins. Rich yet balanced and poised. Drink or hold.
A dark and complex wine with bitter chocolate, Mediterranean herbs, leaves and black cherries on the nose. Full-bodied, it shows grainy tannins, refreshing acidity and a powerful finish that’s warming yet balanced. Drink or hold.
Nicely chewy tannins with dense, ripe berries, dried oranges, minerals and earthy, savory spices. Complex and full-bodied, with a stony texture and a long, right-wound finish. Drink now.
A rich, plush Brunello that's certainly flavorful and upfront, with full body and compact tannins, Dense and a little extracted, with a long, tight finish. Drink from 2026.
Complex aromas of earth, fruit, sweet licorice, rich and savory dark plums and dried cherries. Full-bodied and rather chewy, with tight, powerful tannins in every sip. Long finish. Try from 2027.
Solid, showing dusty spices, dried citrus and an earthy, savory undertone. Traditional in style, with tight tannins and a nice grilled-orange character, Very well-balanced, supple and composed. Try from 2027.
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
Offers power in the form of dense tannins and intense flavors of black cherry, blackberry and black currant. Iron, tomato leaf and Mediterranean scrub notes add depth as this expands midpalate and through the detailed finish. Best from 2029 through 2046.
"Expressive and luscious, featuring black cherry, blackberry, black currant, violet and mineral flavors. Supported by a solid structure, leaving a terrific balance and length. Though this is packed with fruit, there are notes of iron and tomato leaf, making this red compelling and complex. Best from 2029 through 2047" Bruce Sanderson
Fresh and vinous with an elegant nose of red currants, vibrant violets and a whiff of citrus. A leafy touch as well. Medium-bodied, it shines with velvety tannins and a chewy palate. Good savory finish. Drink now.
Aromas of ripe black currants and plums, layered with cedar, tobacco and hints of spice. Compact and meaty, with a full body and a dense core of fruit framed by velvety tannins. Rich yet balanced and poised. Drink or hold.
A dark and complex wine with bitter chocolate, Mediterranean herbs, leaves and black cherries on the nose. Full-bodied, it shows grainy tannins, refreshing acidity and a powerful finish that’s warming yet balanced. Drink or hold.
Nicely chewy tannins with dense, ripe berries, dried oranges, minerals and earthy, savory spices. Complex and full-bodied, with a stony texture and a long, right-wound finish. Drink now.
A rich, plush Brunello that's certainly flavorful and upfront, with full body and compact tannins, Dense and a little extracted, with a long, tight finish. Drink from 2026.
Complex aromas of earth, fruit, sweet licorice, rich and savory dark plums and dried cherries. Full-bodied and rather chewy, with tight, powerful tannins in every sip. Long finish. Try from 2027.
Solid, showing dusty spices, dried citrus and an earthy, savory undertone. Traditional in style, with tight tannins and a nice grilled-orange character, Very well-balanced, supple and composed. Try from 2027.
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
Offers power in the form of dense tannins and intense flavors of black cherry, blackberry and black currant. Iron, tomato leaf and Mediterranean scrub notes add depth as this expands midpalate and through the detailed finish. Best from 2029 through 2046.
"Expressive and luscious, featuring black cherry, blackberry, black currant, violet and mineral flavors. Supported by a solid structure, leaving a terrific balance and length. Though this is packed with fruit, there are notes of iron and tomato leaf, making this red compelling and complex. Best from 2029 through 2047" Bruce Sanderson
Fresh and vinous with an elegant nose of red currants, vibrant violets and a whiff of citrus. A leafy touch as well. Medium-bodied, it shines with velvety tannins and a chewy palate. Good savory finish. Drink now.
Aromas of ripe black currants and plums, layered with cedar, tobacco and hints of spice. Compact and meaty, with a full body and a dense core of fruit framed by velvety tannins. Rich yet balanced and poised. Drink or hold.
A dark and complex wine with bitter chocolate, Mediterranean herbs, leaves and black cherries on the nose. Full-bodied, it shows grainy tannins, refreshing acidity and a powerful finish that’s warming yet balanced. Drink or hold.
Nicely chewy tannins with dense, ripe berries, dried oranges, minerals and earthy, savory spices. Complex and full-bodied, with a stony texture and a long, right-wound finish. Drink now.
A rich, plush Brunello that's certainly flavorful and upfront, with full body and compact tannins, Dense and a little extracted, with a long, tight finish. Drink from 2026.
Complex aromas of earth, fruit, sweet licorice, rich and savory dark plums and dried cherries. Full-bodied and rather chewy, with tight, powerful tannins in every sip. Long finish. Try from 2027.
Solid, showing dusty spices, dried citrus and an earthy, savory undertone. Traditional in style, with tight tannins and a nice grilled-orange character, Very well-balanced, supple and composed. Try from 2027.
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
Offers power in the form of dense tannins and intense flavors of black cherry, blackberry and black currant. Iron, tomato leaf and Mediterranean scrub notes add depth as this expands midpalate and through the detailed finish. Best from 2029 through 2046.
"Expressive and luscious, featuring black cherry, blackberry, black currant, violet and mineral flavors. Supported by a solid structure, leaving a terrific balance and length. Though this is packed with fruit, there are notes of iron and tomato leaf, making this red compelling and complex. Best from 2029 through 2047" Bruce Sanderson
Fresh and vinous with an elegant nose of red currants, vibrant violets and a whiff of citrus. A leafy touch as well. Medium-bodied, it shines with velvety tannins and a chewy palate. Good savory finish. Drink now.
Aromas of ripe black currants and plums, layered with cedar, tobacco and hints of spice. Compact and meaty, with a full body and a dense core of fruit framed by velvety tannins. Rich yet balanced and poised. Drink or hold.
A dark and complex wine with bitter chocolate, Mediterranean herbs, leaves and black cherries on the nose. Full-bodied, it shows grainy tannins, refreshing acidity and a powerful finish that’s warming yet balanced. Drink or hold.
Nicely chewy tannins with dense, ripe berries, dried oranges, minerals and earthy, savory spices. Complex and full-bodied, with a stony texture and a long, right-wound finish. Drink now.
A rich, plush Brunello that's certainly flavorful and upfront, with full body and compact tannins, Dense and a little extracted, with a long, tight finish. Drink from 2026.
Complex aromas of earth, fruit, sweet licorice, rich and savory dark plums and dried cherries. Full-bodied and rather chewy, with tight, powerful tannins in every sip. Long finish. Try from 2027.
Solid, showing dusty spices, dried citrus and an earthy, savory undertone. Traditional in style, with tight tannins and a nice grilled-orange character, Very well-balanced, supple and composed. Try from 2027.
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
Offers power in the form of dense tannins and intense flavors of black cherry, blackberry and black currant. Iron, tomato leaf and Mediterranean scrub notes add depth as this expands midpalate and through the detailed finish. Best from 2029 through 2046.
"Expressive and luscious, featuring black cherry, blackberry, black currant, violet and mineral flavors. Supported by a solid structure, leaving a terrific balance and length. Though this is packed with fruit, there are notes of iron and tomato leaf, making this red compelling and complex. Best from 2029 through 2047" Bruce Sanderson
Fresh and vinous with an elegant nose of red currants, vibrant violets and a whiff of citrus. A leafy touch as well. Medium-bodied, it shines with velvety tannins and a chewy palate. Good savory finish. Drink now.
Aromas of ripe black currants and plums, layered with cedar, tobacco and hints of spice. Compact and meaty, with a full body and a dense core of fruit framed by velvety tannins. Rich yet balanced and poised. Drink or hold.
A dark and complex wine with bitter chocolate, Mediterranean herbs, leaves and black cherries on the nose. Full-bodied, it shows grainy tannins, refreshing acidity and a powerful finish that’s warming yet balanced. Drink or hold.
Nicely chewy tannins with dense, ripe berries, dried oranges, minerals and earthy, savory spices. Complex and full-bodied, with a stony texture and a long, right-wound finish. Drink now.
A rich, plush Brunello that's certainly flavorful and upfront, with full body and compact tannins, Dense and a little extracted, with a long, tight finish. Drink from 2026.
Complex aromas of earth, fruit, sweet licorice, rich and savory dark plums and dried cherries. Full-bodied and rather chewy, with tight, powerful tannins in every sip. Long finish. Try from 2027.
Solid, showing dusty spices, dried citrus and an earthy, savory undertone. Traditional in style, with tight tannins and a nice grilled-orange character, Very well-balanced, supple and composed. Try from 2027.
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
Offers power in the form of dense tannins and intense flavors of black cherry, blackberry and black currant. Iron, tomato leaf and Mediterranean scrub notes add depth as this expands midpalate and through the detailed finish. Best from 2029 through 2046.
"Expressive and luscious, featuring black cherry, blackberry, black currant, violet and mineral flavors. Supported by a solid structure, leaving a terrific balance and length. Though this is packed with fruit, there are notes of iron and tomato leaf, making this red compelling and complex. Best from 2029 through 2047" Bruce Sanderson
Fresh and vinous with an elegant nose of red currants, vibrant violets and a whiff of citrus. A leafy touch as well. Medium-bodied, it shines with velvety tannins and a chewy palate. Good savory finish. Drink now.
Aromas of ripe black currants and plums, layered with cedar, tobacco and hints of spice. Compact and meaty, with a full body and a dense core of fruit framed by velvety tannins. Rich yet balanced and poised. Drink or hold.
A dark and complex wine with bitter chocolate, Mediterranean herbs, leaves and black cherries on the nose. Full-bodied, it shows grainy tannins, refreshing acidity and a powerful finish that’s warming yet balanced. Drink or hold.
Nicely chewy tannins with dense, ripe berries, dried oranges, minerals and earthy, savory spices. Complex and full-bodied, with a stony texture and a long, right-wound finish. Drink now.
A rich, plush Brunello that's certainly flavorful and upfront, with full body and compact tannins, Dense and a little extracted, with a long, tight finish. Drink from 2026.
Complex aromas of earth, fruit, sweet licorice, rich and savory dark plums and dried cherries. Full-bodied and rather chewy, with tight, powerful tannins in every sip. Long finish. Try from 2027.
Solid, showing dusty spices, dried citrus and an earthy, savory undertone. Traditional in style, with tight tannins and a nice grilled-orange character, Very well-balanced, supple and composed. Try from 2027.
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
Offers power in the form of dense tannins and intense flavors of black cherry, blackberry and black currant. Iron, tomato leaf and Mediterranean scrub notes add depth as this expands midpalate and through the detailed finish. Best from 2029 through 2046.
"Expressive and luscious, featuring black cherry, blackberry, black currant, violet and mineral flavors. Supported by a solid structure, leaving a terrific balance and length. Though this is packed with fruit, there are notes of iron and tomato leaf, making this red compelling and complex. Best from 2029 through 2047" Bruce Sanderson
Fresh and vinous with an elegant nose of red currants, vibrant violets and a whiff of citrus. A leafy touch as well. Medium-bodied, it shines with velvety tannins and a chewy palate. Good savory finish. Drink now.
Aromas of ripe black currants and plums, layered with cedar, tobacco and hints of spice. Compact and meaty, with a full body and a dense core of fruit framed by velvety tannins. Rich yet balanced and poised. Drink or hold.
A dark and complex wine with bitter chocolate, Mediterranean herbs, leaves and black cherries on the nose. Full-bodied, it shows grainy tannins, refreshing acidity and a powerful finish that’s warming yet balanced. Drink or hold.
Nicely chewy tannins with dense, ripe berries, dried oranges, minerals and earthy, savory spices. Complex and full-bodied, with a stony texture and a long, right-wound finish. Drink now.
A rich, plush Brunello that's certainly flavorful and upfront, with full body and compact tannins, Dense and a little extracted, with a long, tight finish. Drink from 2026.
Complex aromas of earth, fruit, sweet licorice, rich and savory dark plums and dried cherries. Full-bodied and rather chewy, with tight, powerful tannins in every sip. Long finish. Try from 2027.
Solid, showing dusty spices, dried citrus and an earthy, savory undertone. Traditional in style, with tight tannins and a nice grilled-orange character, Very well-balanced, supple and composed. Try from 2027.
Reviews
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
Offers power in the form of dense tannins and intense flavors of black cherry, blackberry and black currant. Iron, tomato leaf and Mediterranean scrub notes add depth as this expands midpalate and through the detailed finish. Best from 2029 through 2046.
"Expressive and luscious, featuring black cherry, blackberry, black currant, violet and mineral flavors. Supported by a solid structure, leaving a terrific balance and length. Though this is packed with fruit, there are notes of iron and tomato leaf, making this red compelling and complex. Best from 2029 through 2047" Bruce Sanderson
Fresh and vinous with an elegant nose of red currants, vibrant violets and a whiff of citrus. A leafy touch as well. Medium-bodied, it shines with velvety tannins and a chewy palate. Good savory finish. Drink now.
Aromas of ripe black currants and plums, layered with cedar, tobacco and hints of spice. Compact and meaty, with a full body and a dense core of fruit framed by velvety tannins. Rich yet balanced and poised. Drink or hold.
A dark and complex wine with bitter chocolate, Mediterranean herbs, leaves and black cherries on the nose. Full-bodied, it shows grainy tannins, refreshing acidity and a powerful finish that’s warming yet balanced. Drink or hold.
Nicely chewy tannins with dense, ripe berries, dried oranges, minerals and earthy, savory spices. Complex and full-bodied, with a stony texture and a long, right-wound finish. Drink now.
A rich, plush Brunello that's certainly flavorful and upfront, with full body and compact tannins, Dense and a little extracted, with a long, tight finish. Drink from 2026.
Complex aromas of earth, fruit, sweet licorice, rich and savory dark plums and dried cherries. Full-bodied and rather chewy, with tight, powerful tannins in every sip. Long finish. Try from 2027.
Solid, showing dusty spices, dried citrus and an earthy, savory undertone. Traditional in style, with tight tannins and a nice grilled-orange character, Very well-balanced, supple and composed. Try from 2027.
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
Offers power in the form of dense tannins and intense flavors of black cherry, blackberry and black currant. Iron, tomato leaf and Mediterranean scrub notes add depth as this expands midpalate and through the detailed finish. Best from 2029 through 2046.
"Expressive and luscious, featuring black cherry, blackberry, black currant, violet and mineral flavors. Supported by a solid structure, leaving a terrific balance and length. Though this is packed with fruit, there are notes of iron and tomato leaf, making this red compelling and complex. Best from 2029 through 2047" Bruce Sanderson
Fresh and vinous with an elegant nose of red currants, vibrant violets and a whiff of citrus. A leafy touch as well. Medium-bodied, it shines with velvety tannins and a chewy palate. Good savory finish. Drink now.
Aromas of ripe black currants and plums, layered with cedar, tobacco and hints of spice. Compact and meaty, with a full body and a dense core of fruit framed by velvety tannins. Rich yet balanced and poised. Drink or hold.
A dark and complex wine with bitter chocolate, Mediterranean herbs, leaves and black cherries on the nose. Full-bodied, it shows grainy tannins, refreshing acidity and a powerful finish that’s warming yet balanced. Drink or hold.
Nicely chewy tannins with dense, ripe berries, dried oranges, minerals and earthy, savory spices. Complex and full-bodied, with a stony texture and a long, right-wound finish. Drink now.
A rich, plush Brunello that's certainly flavorful and upfront, with full body and compact tannins, Dense and a little extracted, with a long, tight finish. Drink from 2026.
Complex aromas of earth, fruit, sweet licorice, rich and savory dark plums and dried cherries. Full-bodied and rather chewy, with tight, powerful tannins in every sip. Long finish. Try from 2027.
Solid, showing dusty spices, dried citrus and an earthy, savory undertone. Traditional in style, with tight tannins and a nice grilled-orange character, Very well-balanced, supple and composed. Try from 2027.
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
Offers power in the form of dense tannins and intense flavors of black cherry, blackberry and black currant. Iron, tomato leaf and Mediterranean scrub notes add depth as this expands midpalate and through the detailed finish. Best from 2029 through 2046.
"Expressive and luscious, featuring black cherry, blackberry, black currant, violet and mineral flavors. Supported by a solid structure, leaving a terrific balance and length. Though this is packed with fruit, there are notes of iron and tomato leaf, making this red compelling and complex. Best from 2029 through 2047" Bruce Sanderson
Fresh and vinous with an elegant nose of red currants, vibrant violets and a whiff of citrus. A leafy touch as well. Medium-bodied, it shines with velvety tannins and a chewy palate. Good savory finish. Drink now.
Aromas of ripe black currants and plums, layered with cedar, tobacco and hints of spice. Compact and meaty, with a full body and a dense core of fruit framed by velvety tannins. Rich yet balanced and poised. Drink or hold.
A dark and complex wine with bitter chocolate, Mediterranean herbs, leaves and black cherries on the nose. Full-bodied, it shows grainy tannins, refreshing acidity and a powerful finish that’s warming yet balanced. Drink or hold.
Nicely chewy tannins with dense, ripe berries, dried oranges, minerals and earthy, savory spices. Complex and full-bodied, with a stony texture and a long, right-wound finish. Drink now.
A rich, plush Brunello that's certainly flavorful and upfront, with full body and compact tannins, Dense and a little extracted, with a long, tight finish. Drink from 2026.
Complex aromas of earth, fruit, sweet licorice, rich and savory dark plums and dried cherries. Full-bodied and rather chewy, with tight, powerful tannins in every sip. Long finish. Try from 2027.
Solid, showing dusty spices, dried citrus and an earthy, savory undertone. Traditional in style, with tight tannins and a nice grilled-orange character, Very well-balanced, supple and composed. Try from 2027.
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
Offers power in the form of dense tannins and intense flavors of black cherry, blackberry and black currant. Iron, tomato leaf and Mediterranean scrub notes add depth as this expands midpalate and through the detailed finish. Best from 2029 through 2046.
"Expressive and luscious, featuring black cherry, blackberry, black currant, violet and mineral flavors. Supported by a solid structure, leaving a terrific balance and length. Though this is packed with fruit, there are notes of iron and tomato leaf, making this red compelling and complex. Best from 2029 through 2047" Bruce Sanderson
Fresh and vinous with an elegant nose of red currants, vibrant violets and a whiff of citrus. A leafy touch as well. Medium-bodied, it shines with velvety tannins and a chewy palate. Good savory finish. Drink now.
Aromas of ripe black currants and plums, layered with cedar, tobacco and hints of spice. Compact and meaty, with a full body and a dense core of fruit framed by velvety tannins. Rich yet balanced and poised. Drink or hold.
A dark and complex wine with bitter chocolate, Mediterranean herbs, leaves and black cherries on the nose. Full-bodied, it shows grainy tannins, refreshing acidity and a powerful finish that’s warming yet balanced. Drink or hold.
Nicely chewy tannins with dense, ripe berries, dried oranges, minerals and earthy, savory spices. Complex and full-bodied, with a stony texture and a long, right-wound finish. Drink now.
A rich, plush Brunello that's certainly flavorful and upfront, with full body and compact tannins, Dense and a little extracted, with a long, tight finish. Drink from 2026.
Complex aromas of earth, fruit, sweet licorice, rich and savory dark plums and dried cherries. Full-bodied and rather chewy, with tight, powerful tannins in every sip. Long finish. Try from 2027.
Solid, showing dusty spices, dried citrus and an earthy, savory undertone. Traditional in style, with tight tannins and a nice grilled-orange character, Very well-balanced, supple and composed. Try from 2027.
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
Offers power in the form of dense tannins and intense flavors of black cherry, blackberry and black currant. Iron, tomato leaf and Mediterranean scrub notes add depth as this expands midpalate and through the detailed finish. Best from 2029 through 2046.
"Expressive and luscious, featuring black cherry, blackberry, black currant, violet and mineral flavors. Supported by a solid structure, leaving a terrific balance and length. Though this is packed with fruit, there are notes of iron and tomato leaf, making this red compelling and complex. Best from 2029 through 2047" Bruce Sanderson
Fresh and vinous with an elegant nose of red currants, vibrant violets and a whiff of citrus. A leafy touch as well. Medium-bodied, it shines with velvety tannins and a chewy palate. Good savory finish. Drink now.
Aromas of ripe black currants and plums, layered with cedar, tobacco and hints of spice. Compact and meaty, with a full body and a dense core of fruit framed by velvety tannins. Rich yet balanced and poised. Drink or hold.
A dark and complex wine with bitter chocolate, Mediterranean herbs, leaves and black cherries on the nose. Full-bodied, it shows grainy tannins, refreshing acidity and a powerful finish that’s warming yet balanced. Drink or hold.
Nicely chewy tannins with dense, ripe berries, dried oranges, minerals and earthy, savory spices. Complex and full-bodied, with a stony texture and a long, right-wound finish. Drink now.
A rich, plush Brunello that's certainly flavorful and upfront, with full body and compact tannins, Dense and a little extracted, with a long, tight finish. Drink from 2026.
Complex aromas of earth, fruit, sweet licorice, rich and savory dark plums and dried cherries. Full-bodied and rather chewy, with tight, powerful tannins in every sip. Long finish. Try from 2027.
Solid, showing dusty spices, dried citrus and an earthy, savory undertone. Traditional in style, with tight tannins and a nice grilled-orange character, Very well-balanced, supple and composed. Try from 2027.
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
Offers power in the form of dense tannins and intense flavors of black cherry, blackberry and black currant. Iron, tomato leaf and Mediterranean scrub notes add depth as this expands midpalate and through the detailed finish. Best from 2029 through 2046.
"Expressive and luscious, featuring black cherry, blackberry, black currant, violet and mineral flavors. Supported by a solid structure, leaving a terrific balance and length. Though this is packed with fruit, there are notes of iron and tomato leaf, making this red compelling and complex. Best from 2029 through 2047" Bruce Sanderson
Fresh and vinous with an elegant nose of red currants, vibrant violets and a whiff of citrus. A leafy touch as well. Medium-bodied, it shines with velvety tannins and a chewy palate. Good savory finish. Drink now.
Aromas of ripe black currants and plums, layered with cedar, tobacco and hints of spice. Compact and meaty, with a full body and a dense core of fruit framed by velvety tannins. Rich yet balanced and poised. Drink or hold.
A dark and complex wine with bitter chocolate, Mediterranean herbs, leaves and black cherries on the nose. Full-bodied, it shows grainy tannins, refreshing acidity and a powerful finish that’s warming yet balanced. Drink or hold.
Nicely chewy tannins with dense, ripe berries, dried oranges, minerals and earthy, savory spices. Complex and full-bodied, with a stony texture and a long, right-wound finish. Drink now.
A rich, plush Brunello that's certainly flavorful and upfront, with full body and compact tannins, Dense and a little extracted, with a long, tight finish. Drink from 2026.
Complex aromas of earth, fruit, sweet licorice, rich and savory dark plums and dried cherries. Full-bodied and rather chewy, with tight, powerful tannins in every sip. Long finish. Try from 2027.
Solid, showing dusty spices, dried citrus and an earthy, savory undertone. Traditional in style, with tight tannins and a nice grilled-orange character, Very well-balanced, supple and composed. Try from 2027.
Reviews
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
Offers power in the form of dense tannins and intense flavors of black cherry, blackberry and black currant. Iron, tomato leaf and Mediterranean scrub notes add depth as this expands midpalate and through the detailed finish. Best from 2029 through 2046.
"Expressive and luscious, featuring black cherry, blackberry, black currant, violet and mineral flavors. Supported by a solid structure, leaving a terrific balance and length. Though this is packed with fruit, there are notes of iron and tomato leaf, making this red compelling and complex. Best from 2029 through 2047" Bruce Sanderson
Fresh and vinous with an elegant nose of red currants, vibrant violets and a whiff of citrus. A leafy touch as well. Medium-bodied, it shines with velvety tannins and a chewy palate. Good savory finish. Drink now.
Aromas of ripe black currants and plums, layered with cedar, tobacco and hints of spice. Compact and meaty, with a full body and a dense core of fruit framed by velvety tannins. Rich yet balanced and poised. Drink or hold.
A dark and complex wine with bitter chocolate, Mediterranean herbs, leaves and black cherries on the nose. Full-bodied, it shows grainy tannins, refreshing acidity and a powerful finish that’s warming yet balanced. Drink or hold.
Nicely chewy tannins with dense, ripe berries, dried oranges, minerals and earthy, savory spices. Complex and full-bodied, with a stony texture and a long, right-wound finish. Drink now.
A rich, plush Brunello that's certainly flavorful and upfront, with full body and compact tannins, Dense and a little extracted, with a long, tight finish. Drink from 2026.
Complex aromas of earth, fruit, sweet licorice, rich and savory dark plums and dried cherries. Full-bodied and rather chewy, with tight, powerful tannins in every sip. Long finish. Try from 2027.
Solid, showing dusty spices, dried citrus and an earthy, savory undertone. Traditional in style, with tight tannins and a nice grilled-orange character, Very well-balanced, supple and composed. Try from 2027.
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
Offers power in the form of dense tannins and intense flavors of black cherry, blackberry and black currant. Iron, tomato leaf and Mediterranean scrub notes add depth as this expands midpalate and through the detailed finish. Best from 2029 through 2046.
"Expressive and luscious, featuring black cherry, blackberry, black currant, violet and mineral flavors. Supported by a solid structure, leaving a terrific balance and length. Though this is packed with fruit, there are notes of iron and tomato leaf, making this red compelling and complex. Best from 2029 through 2047" Bruce Sanderson
Fresh and vinous with an elegant nose of red currants, vibrant violets and a whiff of citrus. A leafy touch as well. Medium-bodied, it shines with velvety tannins and a chewy palate. Good savory finish. Drink now.
Aromas of ripe black currants and plums, layered with cedar, tobacco and hints of spice. Compact and meaty, with a full body and a dense core of fruit framed by velvety tannins. Rich yet balanced and poised. Drink or hold.
A dark and complex wine with bitter chocolate, Mediterranean herbs, leaves and black cherries on the nose. Full-bodied, it shows grainy tannins, refreshing acidity and a powerful finish that’s warming yet balanced. Drink or hold.
Nicely chewy tannins with dense, ripe berries, dried oranges, minerals and earthy, savory spices. Complex and full-bodied, with a stony texture and a long, right-wound finish. Drink now.
A rich, plush Brunello that's certainly flavorful and upfront, with full body and compact tannins, Dense and a little extracted, with a long, tight finish. Drink from 2026.
Complex aromas of earth, fruit, sweet licorice, rich and savory dark plums and dried cherries. Full-bodied and rather chewy, with tight, powerful tannins in every sip. Long finish. Try from 2027.
Solid, showing dusty spices, dried citrus and an earthy, savory undertone. Traditional in style, with tight tannins and a nice grilled-orange character, Very well-balanced, supple and composed. Try from 2027.
Reviews
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
Offers power in the form of dense tannins and intense flavors of black cherry, blackberry and black currant. Iron, tomato leaf and Mediterranean scrub notes add depth as this expands midpalate and through the detailed finish. Best from 2029 through 2046.
"Expressive and luscious, featuring black cherry, blackberry, black currant, violet and mineral flavors. Supported by a solid structure, leaving a terrific balance and length. Though this is packed with fruit, there are notes of iron and tomato leaf, making this red compelling and complex. Best from 2029 through 2047" Bruce Sanderson
Fresh and vinous with an elegant nose of red currants, vibrant violets and a whiff of citrus. A leafy touch as well. Medium-bodied, it shines with velvety tannins and a chewy palate. Good savory finish. Drink now.
Aromas of ripe black currants and plums, layered with cedar, tobacco and hints of spice. Compact and meaty, with a full body and a dense core of fruit framed by velvety tannins. Rich yet balanced and poised. Drink or hold.
A dark and complex wine with bitter chocolate, Mediterranean herbs, leaves and black cherries on the nose. Full-bodied, it shows grainy tannins, refreshing acidity and a powerful finish that’s warming yet balanced. Drink or hold.
Nicely chewy tannins with dense, ripe berries, dried oranges, minerals and earthy, savory spices. Complex and full-bodied, with a stony texture and a long, right-wound finish. Drink now.
A rich, plush Brunello that's certainly flavorful and upfront, with full body and compact tannins, Dense and a little extracted, with a long, tight finish. Drink from 2026.
Complex aromas of earth, fruit, sweet licorice, rich and savory dark plums and dried cherries. Full-bodied and rather chewy, with tight, powerful tannins in every sip. Long finish. Try from 2027.
Solid, showing dusty spices, dried citrus and an earthy, savory undertone. Traditional in style, with tight tannins and a nice grilled-orange character, Very well-balanced, supple and composed. Try from 2027.
This red is broad and solidly built, featuring black cherry, blackberry, earth and wild herb flavors. There’s a wide swath of spiky tannins on the back end, yet they don’t feel dominating or obtrusive. This will need time. Best from 2030 through 2047.
Offers power in the form of dense tannins and intense flavors of black cherry, blackberry and black currant. Iron, tomato leaf and Mediterranean scrub notes add depth as this expands midpalate and through the detailed finish. Best from 2029 through 2046.
"Expressive and luscious, featuring black cherry, blackberry, black currant, violet and mineral flavors. Supported by a solid structure, leaving a terrific balance and length. Though this is packed with fruit, there are notes of iron and tomato leaf, making this red compelling and complex. Best from 2029 through 2047" Bruce Sanderson
Fresh and vinous with an elegant nose of red currants, vibrant violets and a whiff of citrus. A leafy touch as well. Medium-bodied, it shines with velvety tannins and a chewy palate. Good savory finish. Drink now.
Aromas of ripe black currants and plums, layered with cedar, tobacco and hints of spice. Compact and meaty, with a full body and a dense core of fruit framed by velvety tannins. Rich yet balanced and poised. Drink or hold.
A dark and complex wine with bitter chocolate, Mediterranean herbs, leaves and black cherries on the nose. Full-bodied, it shows grainy tannins, refreshing acidity and a powerful finish that’s warming yet balanced. Drink or hold.
Nicely chewy tannins with dense, ripe berries, dried oranges, minerals and earthy, savory spices. Complex and full-bodied, with a stony texture and a long, right-wound finish. Drink now.
A rich, plush Brunello that's certainly flavorful and upfront, with full body and compact tannins, Dense and a little extracted, with a long, tight finish. Drink from 2026.
Complex aromas of earth, fruit, sweet licorice, rich and savory dark plums and dried cherries. Full-bodied and rather chewy, with tight, powerful tannins in every sip. Long finish. Try from 2027.
Solid, showing dusty spices, dried citrus and an earthy, savory undertone. Traditional in style, with tight tannins and a nice grilled-orange character, Very well-balanced, supple and composed. Try from 2027.