Reviews
Tasted in a vertical setting of 2015 through 2020, the 2020 Thick Skinned is 58% Cabernet Sauvignon, 41% Malbec and only 1% Petit Verdot. Still a baby and set to be released at the end of 2024, it’s still incredibly tight and youthful but has good bones. Firm, bold, spicy and juicy, it’s like a puppy with big floppy ears and paws that will undoubtedly grow into its size. With plenty of hedonistic, juicy dark red fruit flavors and oak essences, this will be a knockout for years to come. Your patience will be rewarded.
Tasted in a vertical setting of 2015 through 2020, the 2019 Thick Skinned is over half Cabernet Sauvignon with a quarter Malbec and 15% Petit Verdot. The 2019 has some similarities with the 2018, yet it is still firm and tannic, offering a dusty and rustic nose that needs some time to fill its shoes. Full-bodied, spicy and fresh, the Cabernet blend should find its stride in about two years. Until then, it will have plenty of time to hit its cadence.
Sliced apples, green pears and white peaches on the nose. Medium-bodied with moderate acidity. Fresh and well-rounded, with a caressing texture and a delicious finish. Drink now. Screw cap.
Tasted in a vertical setting of 2015 through 2020, the 2018 Thick Skinned is mostly Cabernet Sauvignon with36% Malbec and 6% Petit Verdot. The nose is bigger, plummier and juicier, with a bolder frame that is slightly out of step with the rest of the vertical and marked with amore generous dollop of oak. Full-bodied, the wine is juicy, generously layered and robust and will need another year in the bottle but will have no problems reaching its 20th birthday.
Black currants, plum skins, toasted spices, cedar and nut shell on the nose. Full and layered with firm tannins and a rich dark fruit character. Mineral too, with notes of sea shell and crushed stones. Vivid acidity. Long and linear finish.
The aromas of redcurrants, raspberries and orange are so attractive and flow out to a full body with integrated tannins that are creamy and fine. So delicious to drink now, but better after 2024.
Year's Best for $20 or Less
This solidly built red is hallmarked by black currant, black cherry and blackberry fruit. Richly textured and balanced, revealing iron, tobacco and spice notes as this unravels through the finish. Merlot and Cabernet Sauvignon. Best from 2023-2033-B.S.
Boasting black cherry, blackberry, tar, rosemary and eucalyptus flavors, this red is rich and dense, with dusty tannins and vibrant acidity driving the lingering finish. Merlot and Cabernet Sauvignon. Drink now through 2028.
Aromas of black cherries, berries and sandalwood. Floral. Medium to full body with firm and polished tannins that are still chewy. But with some time, they will soften and come together. This shows a surprising amount of freshness and firmness for the vintage. Drink after 2023.
A juicy, fruity red with berry, chocolate and spice character. Some currants, too. Medium to full body, round tannins and a delicious finish. Cabernet Sauvignon and Merlot. Drink now or hold.
Potent and dense, with sturdy blackberry, orange zest and dark chocolate accents that finish with mild tannic grip. Cabernet Sauvignon, Malbec and Petit Verdot
Cellar Selection
A blend of Merlot and Cabernet Sauvignon, this red has alluring aromas of botanical herb, woodland berry, blue flower and a whiff of warm spice. Full bodied and loaded with finesse, the smooth, delicious palate doles out juicy raspberry, black cherry jam, tobacco and licorice before a coffee-bean finish. Fresh acidity and a backbone of firm, fine-grained tannins provide balance and structure.
Lots of rich and juicy fruit in this with a full body, velvety tannins and a long, long finish of currants, cherries and hints of bark. Drink from 2021.
Shy in aroma, this red evokes violet, black currant, blackberry, iron and tobacco flavors. Powerful and brooding, this needs time to reveal the pure fruit and supple texture. Terrific length and vibrant structure. Merlot and Cabernet Sauvignon. Best from 2022 through 2033.
Lots of rich and juicy fruit in this with a full body, velvety tannins and a long, long finish of currants, cherries and hints of bark.
A fresh and fruity red with currants and hints of basil character on the nose and palate. Medium body, firm tannins and a crisp finish. Needs a year or two to come together completely. Drink in 2020.
Very Bordeaux-like in aroma and flavor, offering notes of black currant, cedar, cigar box and coffee. Features good acidity and finishes with a light coating of dusty tannins. Merlot and Cabernet Sauvignon. Drink now through 2023. 1,600 cases made. –Bs Issue Sep 30, 2018
A blend of 60% Merlot and 40% Cabernet Sauvignon, this has enticing aromas of black-skinned fruit, fresh violet, espresso and a whiff of cake spice. Smooth and structured, the elegant palate delivers crushed raspberry, cassis, licorice and clove that follow through to the long finish. A backbone of polished fine-grained tannins and fresh acidity give it an age-worthy structure. Drink 2019–2033.
Woodsy, spicy notes are the highlights in this compact, muscular red. The density belies the sweet cherry, currant and plum fruit that should emerge with a little more time. Show fine balance and length. Merlot and Cabernet Sauvignon. Best from 2019 through 2029. 1,660 cases made.
Showing sweet dried cherry and plum flavors, this is ripe and fluid, accented by leather, tea and spice. Firm, with refined tannins on the finish. This would pair nicely with a boar ragu. Merlot and Cabernet Sauvignon. Drink now.
Herbal notes of thyme and tomato match up with black cherry and vanilla in this dense red, striking a pleasant balance of dusty tannins, acidity and rich texture. Drink now through 2018. – Bruce Sanderson (10/31/2013)
Aromas and flavors of prunes, fresh herbs and tobacco follow through to a full body, with velvety tannins and milk chocolate and fruit aftertaste. Made from 60% Merlot and 40% Cabernet Sauvignon. Drink or hold. – JS
The 2007 ExcelsuS is a gorgeous super Tuscan expression (with Cabernet Sauvignon and Merlot) that shows quality and superior fruit on all levels. Castello Banfi has really hit a home run with this vintage. You’ll encounter persuasive aromas of cassis, blackberry, chocolate, tobacco, curry leaf and deep renderings of exotic spice. The wine’s texture is exceedingly smooth, rich and long lasting. – M.L. (10/1/2011)
A full and very juicy red, with loads of blackberry, toasty oak and intense coffee character. Very intense. Superb. Best after 2013.
– J.S. (10/31/2010)
| Review product name | Reviewer | Rating | Review text | Date posted |
|---|---|---|---|---|
| 2019 Thick Skinned Red Mountain | Wine Enthusiast | 91 pts | August 11, 2025 | |
| 2020 Thick Skinned Red Mountain | Wine Advocate | 93 pts |
Tasted in a vertical setting of 2015 through 2020, the 2020 Thick Skinned is 58% Cabernet Sauvignon, 41% Malbec and only 1% Petit Verdot. Still a baby and set to be released at the end of 2024, it’s still incredibly tight and youthful but has good bones. Firm, bold, spicy and juicy, it’s like a puppy with big floppy ears and paws that will undoubtedly grow into its size. With plenty of hedonistic, juicy dark red fruit flavors and oak essences, this will be a knockout for years to come. Your patience will be rewarded. |
December 11, 2024 |
| 2019 Thick Skinned Red Mountain | Wine Advocate | 93+ |
Tasted in a vertical setting of 2015 through 2020, the 2019 Thick Skinned is over half Cabernet Sauvignon with a quarter Malbec and 15% Petit Verdot. The 2019 has some similarities with the 2018, yet it is still firm and tannic, offering a dusty and rustic nose that needs some time to fill its shoes. Full-bodied, spicy and fresh, the Cabernet blend should find its stride in about two years. Until then, it will have plenty of time to hit its cadence. |
December 11, 2024 |
| 2022 Rainstorm Pinot Gris | James Suckling | 90 pts |
Sliced apples, green pears and white peaches on the nose. Medium-bodied with moderate acidity. Fresh and well-rounded, with a caressing texture and a delicious finish. Drink now. Screw cap. |
August 9, 2024 |
| 2018 Thick Skinned Red Mountain | Wine Advocate | 92 pts |
Tasted in a vertical setting of 2015 through 2020, the 2018 Thick Skinned is mostly Cabernet Sauvignon with36% Malbec and 6% Petit Verdot. The nose is bigger, plummier and juicier, with a bolder frame that is slightly out of step with the rest of the vertical and marked with amore generous dollop of oak. Full-bodied, the wine is juicy, generously layered and robust and will need another year in the bottle but will have no problems reaching its 20th birthday. |
April 1, 2024 |
| 2017 Thick Skinned Red Mountain | Wine Advocate | 94 pts | April 1, 2024 | |
| 2016 Thick Skinned Red Mountain | Wine Advocate | 92 pts | April 1, 2024 | |
| 2015 Thick Skinned Red Mountain92 | Wine Advocate | 92 pts | April 1, 2024 | |
| 2019 Castello Banfi Excelsus Toscana IGT | James Suckling | 94 pts |
Black currants, plum skins, toasted spices, cedar and nut shell on the nose. Full and layered with firm tannins and a rich dark fruit character. Mineral too, with notes of sea shell and crushed stones. Vivid acidity. Long and linear finish. |
September 19, 2023 |
| 2018 Excelsus Toscana IGT | James Suckling | 95 pts |
The aromas of redcurrants, raspberries and orange are so attractive and flow out to a full body with integrated tannins that are creamy and fine. So delicious to drink now, but better after 2024. |
September 30, 2022 |
| 2021 Rainstorm Pinot Gris | Wine & Spirits Magazine | 90 pts |
Year's Best for $20 or Less |
September 30, 2022 |
| 2018 ExcelsuS Toscana IGT | Wine Spectator | 93 pts |
This solidly built red is hallmarked by black currant, black cherry and blackberry fruit. Richly textured and balanced, revealing iron, tobacco and spice notes as this unravels through the finish. Merlot and Cabernet Sauvignon. Best from 2023-2033-B.S. |
June 17, 2022 |
| 2017 ExcelsuS Toscana IGT | Wine Spectator | 90 pts |
Boasting black cherry, blackberry, tar, rosemary and eucalyptus flavors, this red is rich and dense, with dusty tannins and vibrant acidity driving the lingering finish. Merlot and Cabernet Sauvignon. Drink now through 2028. |
May 23, 2022 |
| 2017 Excelsus Toscana IGT | James Suckling | 93 pts |
Aromas of black cherries, berries and sandalwood. Floral. Medium to full body with firm and polished tannins that are still chewy. But with some time, they will soften and come together. This shows a surprising amount of freshness and firmness for the vintage. Drink after 2023. |
January 7, 2022 |
| 2016 Excelsus Toscana IGT | James Suckling | 93 pts |
A juicy, fruity red with berry, chocolate and spice character. Some currants, too. Medium to full body, round tannins and a delicious finish. Cabernet Sauvignon and Merlot. Drink now or hold. |
August 31, 2020 |
| 2016 Thick Skinned Red Mountain | Wine Spectator | 90 pts |
Potent and dense, with sturdy blackberry, orange zest and dark chocolate accents that finish with mild tannic grip. Cabernet Sauvignon, Malbec and Petit Verdot |
August 18, 2020 |
| 2016 ExcelsuS Toscana IGT | Wine Enthusiast | 96 pts |
Cellar Selection A blend of Merlot and Cabernet Sauvignon, this red has alluring aromas of botanical herb, woodland berry, blue flower and a whiff of warm spice. Full bodied and loaded with finesse, the smooth, delicious palate doles out juicy raspberry, black cherry jam, tobacco and licorice before a coffee-bean finish. Fresh acidity and a backbone of firm, fine-grained tannins provide balance and structure. |
March 26, 2020 |
| 2015 Excelsus Toscana IGT | James Suckling | 94 pts |
Lots of rich and juicy fruit in this with a full body, velvety tannins and a long, long finish of currants, cherries and hints of bark. Drink from 2021. |
January 30, 2020 |
| 2015 ExcelsuS Toscana IGT | Wine Spectator | 94 pts |
Shy in aroma, this red evokes violet, black currant, blackberry, iron and tobacco flavors. Powerful and brooding, this needs time to reveal the pure fruit and supple texture. Terrific length and vibrant structure. Merlot and Cabernet Sauvignon. Best from 2022 through 2033. |
January 30, 2020 |
| 2015 Excelsus Toscana IGT | James Suckling | 94 pts |
Lots of rich and juicy fruit in this with a full body, velvety tannins and a long, long finish of currants, cherries and hints of bark. |
October 22, 2019 |
| 2014 Excelsus Toscana IGT | James Suckling | 90 pts |
A fresh and fruity red with currants and hints of basil character on the nose and palate. Medium body, firm tannins and a crisp finish. Needs a year or two to come together completely. Drink in 2020. |
September 13, 2018 |
| 2014 ExcelsuS Toscana IGT | Wine Spectator | 90 pts |
Very Bordeaux-like in aroma and flavor, offering notes of black currant, cedar, cigar box and coffee. Features good acidity and finishes with a light coating of dusty tannins. Merlot and Cabernet Sauvignon. Drink now through 2023. 1,600 cases made. –Bs Issue Sep 30, 2018 |
August 1, 2018 |
| 2013 ExcelsuS Toscana IGT | Wine Enthusiast | 94 pts |
A blend of 60% Merlot and 40% Cabernet Sauvignon, this has enticing aromas of black-skinned fruit, fresh violet, espresso and a whiff of cake spice. Smooth and structured, the elegant palate delivers crushed raspberry, cassis, licorice and clove that follow through to the long finish. A backbone of polished fine-grained tannins and fresh acidity give it an age-worthy structure. Drink 2019–2033. |
August 15, 2017 |
| 2012 ExcelsuS Toscana IGT | Wine Spectator | 92 pts |
Woodsy, spicy notes are the highlights in this compact, muscular red. The density belies the sweet cherry, currant and plum fruit that should emerge with a little more time. Show fine balance and length. Merlot and Cabernet Sauvignon. Best from 2019 through 2029. 1,660 cases made. |
August 15, 2017 |
| 2010 ExcelsuS Toscana IGT | Wine Spectator | 92 pts |
Showing sweet dried cherry and plum flavors, this is ripe and fluid, accented by leather, tea and spice. Firm, with refined tannins on the finish. This would pair nicely with a boar ragu. Merlot and Cabernet Sauvignon. Drink now. |
February 18, 2015 |
| 2009 ExcelsuS Toscana IGT | Wine Spectator | 90 pts |
Herbal notes of thyme and tomato match up with black cherry and vanilla in this dense red, striking a pleasant balance of dusty tannins, acidity and rich texture. Drink now through 2018. – Bruce Sanderson (10/31/2013) |
September 26, 2013 |
| 2009 Excelsus Toscana IGT | James Suckling | 93 pts |
Aromas and flavors of prunes, fresh herbs and tobacco follow through to a full body, with velvety tannins and milk chocolate and fruit aftertaste. Made from 60% Merlot and 40% Cabernet Sauvignon. Drink or hold. – JS |
June 19, 2013 |
| 2013 ExcelsuS Toscana IGT | Wine Enthusiast | 97 pts |
The 2007 ExcelsuS is a gorgeous super Tuscan expression (with Cabernet Sauvignon and Merlot) that shows quality and superior fruit on all levels. Castello Banfi has really hit a home run with this vintage. You’ll encounter persuasive aromas of cassis, blackberry, chocolate, tobacco, curry leaf and deep renderings of exotic spice. The wine’s texture is exceedingly smooth, rich and long lasting. – M.L. (10/1/2011) |
March 8, 2013 |
| 2007 ExcelsuS Toscana IGT | Wine Spectator | 95 pts |
A full and very juicy red, with loads of blackberry, toasty oak and intense coffee character. Very intense. Superb. Best after 2013. – J.S. (10/31/2010) |
March 8, 2013 |