Reviews
Expressive aromas of orange marmalade, citrus, brown sugar and honey are followed by sweet, rich but well balanced fruit flavors. The variety's pleasing sense of acidity keeps the sugar well in check. Marmalade notes linger on the finish.
Sweet, polished, focused and expressive, playing the grapefruit, pear and spice flavors against bracing acidity. This avoids being cloying, and persists harmoniously. Delicious now, but should deepen with cellaring. Drink now through 2025.— H.S. (5 March 2015)
Sweet and silky, balanced with aggressive acidity. The poached pear, pineapple and spice flavors linger on the finish. Drink now through 2015. 1,400 cases made. -HS 11/30/12
Sweet and silky, balanced with aggressive acidity. The poached pear, pineapple and spice flavors linger on the finish. Drink now through 2015. 1,400 cases made. –HS
| Review product name | Reviewer | Rating | Review text | Date posted |
|---|---|---|---|---|
| 2018 Pacific Rim Vin De Glacière | Wine Enthusiast | 90 pts |
Expressive aromas of orange marmalade, citrus, brown sugar and honey are followed by sweet, rich but well balanced fruit flavors. The variety's pleasing sense of acidity keeps the sugar well in check. Marmalade notes linger on the finish. |
August 11, 2022 |
| 2012 Pacific Rim Vin de Glaciere Riesling - Organic Grapes | Wine Spectator | 92 pts |
Sweet, polished, focused and expressive, playing the grapefruit, pear and spice flavors against bracing acidity. This avoids being cloying, and persists harmoniously. Delicious now, but should deepen with cellaring. Drink now through 2025.— H.S. (5 March 2015) |
March 6, 2015 |
| 2011 Pacific Rim Vin de Glaciere Riesling - Organic Grapes | Wine Spectator | 90 pts |
Sweet and silky, balanced with aggressive acidity. The poached pear, pineapple and spice flavors linger on the finish. Drink now through 2015. 1,400 cases made. -HS 11/30/12 |
June 25, 2013 |
| 2011 Pacific Rim Vin de Glaciere Riesling - Organic Grapes | Wine Spectator | 90 pts |
Sweet and silky, balanced with aggressive acidity. The poached pear, pineapple and spice flavors linger on the finish. Drink now through 2015. 1,400 cases made. –HS |
March 14, 2013 |
| Wine Enthusiast |