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Banfi Estate Reds

Stil Novo Toscana IGT

Stilnovo (new style) is the result of the Governo all’Uso Toscano method, a 14th-century Tuscan technique based on the re-fermentation of the wine with partially dried grapes. The result is a smooth and fresh wine that is characterized by its richness and full body.

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Features
Varieties
Teroldego, Merlot,
Syrah & Sangiovese
Tech Info
Alcohol :13.0% Vol*
Total Acidity :4.7 g/l*
Residual Sugar:3.0 g/l*
*Technical Data May Vary With Vintage
Availability
Size(s):750ml 0 80516 41084 5
Pack(s):750ml 6pk
Soil and Origin
Soil:Stony and calcareous.
Origin:Tuscany, Italy.
Tasting Notes
Bouquet:
A wine with a vivid red color and violet hues. Intense aromas featuring distinct notes of cherry, blueberry, and raspberry.
Taste:
On the palate, this wine is smooth and approachable, with finely integrated tannins that add structure without overpowering. Its savory, lingering finish creates a beautifully balanced wine that is versatile enough to enjoy on any occasion.
Food Pairing:
Bright, refreshing acidity gives this wine exceptional freshness and versatility, making it an ideal pairing for a wide range of dishes.
Winemaking
Fermentation in stainless steel tanks at controlled temperatures (77 to 86 °F). Aging in stainless steel tanks, resting on the lees for approx. 6 months.

Videos

Castello Banfi (1 min)

Reviews

90 pts
2023 Stil Novo Governo All'uso Toscano, Toscana IGT
read full review
90 pts
Banfi Estate Reds 2023 Stil Novo Governo All'uso Toscano, Toscana IGT

Date posted: December 2, 2025
91 pts
2022 Stil Novo Toscano All'uso Toscana IGT
read full review
91 pts
Banfi Estate Reds 2022 Stil Novo Toscano All'uso Toscana IGT
Date posted: February 20, 2024
90 pts
2018 Stil Novo Governo all'Uso Toscano
read full review
90 pts
Banfi Estate Reds 2018 Stil Novo Governo all'Uso Toscano

Appealing aromas and flavors of strawberry, cherry and flowers render this red charming and accessible. Well structured and harmonious, with a lingering, vibrant finish. Drink now through 2030.

Date posted: October 28, 2020